What is rice noodle? What are the steps to make spicy rice noodle at home?

Rice noodles are a traditional Chinese snack. People usually call them "sour rice noodles", "sour noodles" and "dry rice noodles". They are quick to cook, resistant to being cooked, refreshing and tender, and the soup is not turbid after cooking. They are easy to digest and are especially suitable for casual eating. Many female friends like to eat them.

Contents of this article

1. What is rice noodles?

2. What are the steps for making spicy rice noodles at home?

3. How to make spicy rice noodles with tofu

What is rice noodles?

Rice noodles are a traditional Chinese snack. Made of rice, they are long and round in cross section, white in color and tough. The common way to eat them is to cook them in boiling water, take them out, put them in broth, add chopped green onions, soy sauce, salt, MSG, spicy oil, and meat sauce, stir well, and eat them while they are hot.

People usually call rice noodles "physalis rice noodles", "sour noodles" and "dry rice noodles". Rice noodles are rich in carbohydrates, vitamins, minerals and enzymes.

Rice noodles are quick to cook, can be boiled without becoming mushy, are refreshing and tender, the soup is not turbid after cooking, and are easy to digest, making them particularly suitable for casual eating.

Rice noodles, also known as rice threads or rice noodles, are a traditional food with a long history in my country. They can be used as a staple food or as a snack. They are a rice product often eaten by people in the south.

What are the steps for making spicy rice noodles at home?

1. Prepare the raw rice noodles and soak them in boiling water. The boiling water needs to cover the rice noodles. It can be used after soaking for about 10 minutes.

2. Pour oil into a pot and bring it to a boil. Fry the peppercorns in the pot, then take them out and grind them into powder. Keep the fried peppercorn oil, prepare a bowl with 2 spoons of chili powder, pour the boiling peppercorn oil into the chili powder and scald it for use later.

3. Pour oil into the pot, prepare raw peanuts, fry them until cooked, take out the fried peanuts, put bean paste and minced meat into the oil in the pot, add some soy sauce, stir-fry and pour into a bowl.

4. Prepare the green vegetables, tofu skin, and kelp shreds, put them into the pot and cook for one minute, then take them out and put them in a bowl, then add the soaked rice noodles.

5. Then add a little salt, chicken essence, five-spice powder, ground pepper, ground mustard, chopped green onion, chopped coriander, fried peanuts, 2 drops of sesame oil, a little aged vinegar, and freshly blanched chili powder.

6. After putting these seasonings into the bowl, stir them evenly with chopsticks.

How to make spicy rice noodles with tofu

Ingredients: pork, dried tofu, ginger, dried black beans, vinegar, salt, oil, and red bean paste.

The specific steps are as follows:

1. Dice the pork belly and tofu, and chop the fermented black beans and ginger.

2. Add a large amount of oil into the pot, put the tofu into the hot oil pan and fry it over medium heat until the tofu becomes hard, the moisture gradually disappears, and the color turns golden, then you can take it out.

3. Then pour the minced ginger into the pot, stir-fry for a few times, then add the fermented black beans and bean paste. After the bean paste is cooked, add the diced meat and stir-fry together. Add appropriate amount of salt and a little vinegar to remove the fishy smell and season it.

4. After the diced meat is fried until browned and most of the moisture is released, add the previously fried dried tofu, stir-fry together and mix thoroughly.