What is the difference between snow crab and king crab? Which parts of king crab should not be eaten?

King crab is rich in protein, trace elements and other nutrients, which has a good tonic effect on the body. Eating crab is beneficial to the recovery of tuberculosis. Many friends who eat seafood like it very much, and it is also a very good seafood product. What is the difference between snow crab and king crab? This is our main learning task today!

Contents of this article

1. What is the difference between snow crab and king crab?

2. Which parts of king crab cannot be eaten?

3. How to cook king crab

What is the difference between snow crab and king crab?

1. King crab legs are thicker than snow crab legs and can be identified with the naked eye. They are about twice as thick as snow crab legs.

2. The spines on king crab legs are larger and more prominent than those on snow crab legs. King crabs also have spines on their bodies.

3. Snow crabs have eight legs excluding the claws, few spines on their bodies, and are smooth and easy to approach. They are cheaper than king crabs.

Which parts of king crab cannot be eaten?

The crab's gills (or lungs) are not edible because they are not tasty and contain ingredients that are harmful to the human body. The other parts are edible, and this is no different from ordinary crabs.

King crab legs are rich in protein, trace elements and other nutrients, which have a good tonic effect on the body. Eating crabs is beneficial to the recovery of tuberculosis. Chinese medicine believes that it has the effects of clearing away heat and detoxification, replenishing bones and marrow, nourishing tendons and activating blood circulation, unblocking meridians, benefiting limbs, healing broken bones, nourishing liver yin, and replenishing gastric juice. It has a certain therapeutic effect on diseases such as blood stasis, injury, jaundice, back and leg pain, and rheumatoid arthritis.

How to cook king crab

Alaskan king crab with sesame oil

Ingredients: Alaskan king crab legs, green garlic, minced ginger, cooking wine, salt, sugar, rice vinegar, pepper, water starch, sesame oil, and water.

Method: Thaw the Alaskan king crab legs and cut them into medium-sized pieces. Cut the green garlic into sections. Heat oil in a pan, add the green garlic and minced ginger, stir-fry until fragrant, then add the crab legs, sugar, salt and 200ml of water. Bring to a boil over high heat, then simmer over low heat until the soup thickens, add other seasonings, return to high heat, thicken with water starch, stir a few times, and drizzle with sesame oil.

How to cook king crab on ice

Ingredients: king crab, ice cubes.

Method: Open the king crab shell. Cut off the spines on the crab legs with scissors. Put it in a steamer and boil water for about 10 minutes. Take it out and put it in the freezer until it is completely cooled. When serving, put ice cubes on the bottom of the plate to keep it warm. You can eat it directly or with some balsamic vinegar, mustard, etc.