What is the difference between snow crab and king crab? How long to steam king crab?

King crab, also known as stone crab or rock crab, is a deep-sea crab that can survive up to 850 meters below the sea. It has a very high nutritional value and is rich in protein, calcium, magnesium, potassium and other minerals. It is known as the "king of crabs". Let's take a look at the differences between Matsuba crab and king crab.

Contents of this article

1. The difference between snow crab and king crab

2. How long to steam king crab?

3. King Crab Origin

The difference between snow crab and king crab

There are the following main differences between Matsuba crab and king crab: first, they look different. King crabs are very large, while Matsuba crabs are relatively small; second, they have different shells. King crabs have thorns all over their bodies, while Matsuba crabs only have thorns on their legs; third, they have different legs. King crabs' legs are thicker than those of Matsuba crabs.

Matsuba crab, also known as North Pacific snow crab, Tsuwai crab, snow crab, and Far East snow crab, is a snow crab produced in the waters around Russia and Japan. It mainly lives in the deep sea. There are generally two varieties, namely red-eyed snow crab and gray-eyed snow crab.

King crab is also called stone crab or rock crab. It is a crustacean of the family Crabidae. It is not a real crab and is mainly distributed in cold waters. King crab is a deep-sea crab that can survive at a depth of about 850 meters. It is known as the "king of crabs".

How long to steam king crab

It takes about 15-25 minutes to steam king crab. King crab is named for its huge size and is known as the "king of crabs". Generally speaking, people eat king crab mainly for the meat on the crab legs, because the meat on the crab legs is more abundant and more resilient, while there is less meat on the king crab, and almost no meat in the shell.

The best season to eat king crabs is generally from November to March of the following year.

There are about 113 species of king crabs in the world, common varieties include Alaskan king crab, red king crab, blue king crab, etc.

The nutritional value of king crab is very high. It is rich in protein and various minerals such as calcium, magnesium, and potassium.

King Crab Origin

King crabs are produced in the cold waters of the North Pacific, from the Sea of ​​Japan, the Sea of ​​Okhotsk to the Bering Sea, and from Alaska in the United States to the Kamchatka Peninsula in Russia. King crabs mainly grow in cold waters, and the water temperature suitable for survival is around 2-5℃.

King crab, also known as stone crab and rock crab, is a deep-sea crab. It can survive at a depth of up to 850 meters below the seabed. It is suitable for growing in cold waters and the lowest temperature it can survive is about 1.4℃.

King crabs reproduce very quickly. A female crab can produce nearly 10,000 live crabs a year. However, the reproductive period is relatively short. For example, the lifespan of a king crab is about 30 years, but its reproductive period is only 4 years.

If you can’t finish eating king crabs, the best way to preserve them is to freeze them in an environment of about -18°C, which can generally keep them for about a year.