Is loquat delicious? What does it taste like? The meaning and symbolism of loquat

Loquat is golden yellow and round, so it symbolizes reunion and wealth. It is delicious and nutritious. The flesh is soft and juicy, with a moderate sweetness and sourness, and is known as the "king of fruits". So can we eat it without peeling it? Let's see what Encyclopedia Knowledge Network says.

Contents of this article

1. Is loquat delicious? What does it taste like?

2. The meaning and symbolism of loquat

3. Can loquats be eaten without peeling the skin?

Is loquat delicious? What does it taste like?

Loquat is a rare fruit unique to southern my country. It is delicious and nutritious. The flesh is soft and juicy, with a moderate sweetness and sourness. It is known as the "king of fruits". Generally, mature loquats are yellow or orange, oval, with large and black cores, and taste sweet with a little sour. Unripe loquats are green, sour and astringent.

The Baisha variety of loquat has a light yellow peel and yellow-white flesh, which tastes crisp, sweet and juicy. The Hongsha variety of loquat has an orange-yellow flesh, which is firm and juicy, and tastes mainly sweet and sour.

There is a layer of fine hairs on the skin of mature loquats. In order to avoid discomfort, it is usually peeled before eating. Fresh loquats are juicy, sweet and delicious, and very delicious.

Loquat pulp is also rich in nutritional value. Eating loquat in moderation can supplement the body with a variety of vitamins and other beneficial ingredients.

The meaning and symbolism of loquat

Loquat fruit contains a hard core, which is often regarded as a symbol of health, longevity and prosperity. It is golden in color and round in shape, so it symbolizes reunion and wealth. Since the Tang and Song dynasties, loquat has been regarded as a beautiful symbol of nobility, beauty, auspiciousness and prosperity.

Loquat is often used as an ornamental tree and fruit tree. The flesh is slightly sour and is usually eaten as candied fruit. The leaves of loquat can also be used as medicine.

Depending on the color of the flesh, it can be divided into red flesh or white flesh. Loquat is rich in cellulose, pectin, carotene, malic acid, citric acid, iron, calcium and vitamins. Eating it in moderation is good for your health.

Can loquats be eaten without peeling the skin?

It is recommended to peel the loquat before eating. On the one hand, the skin of the loquat tastes sour and astringent, which can easily affect the sweet and soft taste of the loquat flesh. On the other hand, there are many fine hairs on the loquat skin. Eating it directly can easily irritate the mouth, cause throat discomfort, and make it difficult to digest. There may also be pesticide residues on the skin.

Loquat is a beautiful ornamental tree and fruit tree. The flesh is soft and juicy, the flavor is delicious, and it matures in early summer, which is the off-season for fresh fruit, so it is very popular among consumers. In addition to being eaten fresh, it can also be made into canned food, candied fruit, fruit paste, fruit wine and beverages.

Loquat peel is rich in vitamin C, pectin, cellulose, carotene and other nutrients. It has high nutritional value, especially vitamin C. After consumption, it can help supplement vitamin C in the human body and has certain benefits to health.