How to drink red wine? What to eat with red wine

Hold up the goblet and shake it slowly to let the wine in the glass fully contact with the air, so that the dry red wine in the wine wakes up and tastes more mellow, and appreciates its crystal clear luster. Can you imagine the picture at this moment? Isn't it very beautiful and intoxicating? That's right, today I will share with you how to drink red wine? Let you become more and more advanced!

Contents of this article

1. How to drink red wine

2. What to eat with red wine

3. Foods that you should never eat when drinking red wine

How to drink red wine

When drinking red wine, you should pay attention to maintaining the temperature, pouring the wine gently, and tasting it in layers. Generally, red wine can be kept at room temperature, while dry wine needs to be kept chilled. When pouring the wine, you should be gentle to avoid shaking out the sediment from long-term storage, which will affect the taste. Taste the wine with your eyes, hands, nose, and mouth to fully appreciate the flavor of the wine.

Temperature has a great influence on the taste of red wine. Generally, red wine should be stored at room temperature of 20° before drinking and does not need to be chilled. Dry white wine needs to be stored at a temperature of 8-12°C and tastes better after being chilled. Therefore, when pouring wine, try to avoid contact between your hands and the bottle to reduce the impact of the palm temperature on the bottle.

Red wine will have sediment after being left for a long time, so when pouring the wine, apply even force to pour it out gently and do not shake the bottle. After pouring, leave about 2 cm of wine at the bottom of the bottle to avoid affecting the taste by pouring out the sediment. Also, make sure that the red wine in the glass does not exceed one-third of the glass to allow the aroma of the wine to be fully released.

When tasting wine, first check the quality of the red wine with your eyes, appreciate its crystal clear luster, pick up the wine glass and shake it slowly to allow the wine in the glass to fully contact with the air, so that the dry red wine in the wine can wake up and taste more mellow, then move the wine glass to the nose and take a light sip, then take a small sip, slowly turning it in the mouth to taste.

What to eat with red wine

It is suitable to drink milk before drinking red wine. The sugar in milk can promote the decomposition of ethanol, making it less likely to get drunk, while avoiding dehydration and alcoholic gastritis. It is suitable to eat green leafy vegetables while drinking, which can reduce the damage of alcohol to the liver. After drinking, you can eat fruits, desserts or hot soup to avoid drunkenness or sober up.

Before drinking red wine, it is recommended to drink some milk in advance, and it is best to use pure milk or milk containing sugar, because sugar can promote the decomposition of ethanol and protect the gastric mucosa. Do not drink on an empty stomach, otherwise it is easy to get drunk and cause dehydration or alcoholic gastritis.

You can eat some green leafy vegetables while drinking red wine, because alcohol is very harmful to the liver, and the antioxidants and vitamins in green leafy vegetables can help protect the liver. You can also eat some soy products, as the lecithin in soy products also has a protective effect on the liver.

After drinking red wine, you can eat some fruits and desserts, because fruits contain a lot of fructose and desserts also contain a lot of sugar, which can accelerate the decomposition of ethanol in the body and metabolize it, so that people can stay in a non-intoxicated state. You can also drink some hot soup, such as fish soup with shredded ginger, which has a good hangover effect.

Foods You Should Never Eat When Drinking Red Wine

Foods that cannot be eaten with red wine include sausages, pickled foods, jelly, cold noodles, carrots, carbonated drinks, and hot fruits. Eating pickled foods while drinking red wine will increase the risk of cancer, eating jelly and hot fruits will increase the burden on the body, eating carrots will cause liver disease, and drinking carbonated drinks will cause great damage to the liver. It is also not advisable to take medicine with red wine to avoid harming your health.