People with allergic asthma should not eat these seven types of food

I believe that people with asthma are in pain. They often feel that they are short of air, exhale more and inhale less. If it is serious, they will feel that their breathing is not smooth, just like a person pinching his neck and facing death. In order to alleviate the pain of asthma patients, it is necessary to start from the diet to reduce the occurrence of asthma. Some bean foods. This kind of food is easy to cause allergic asthma, mainly because it contains rich protein components, which is the main factor causing asthma, so people with asthma are advised not to eat bean foods.

1. Seafood. These foods can also cause skin allergies because they are heat-resistant foods and can trigger asthma even when cooked. Therefore, these foods are not recommended for asthma patients.

2. Some bean foods. This kind of food is easy to cause allergic asthma, mainly because it contains rich protein, which is the main factor causing asthma, so people with asthma are advised not to eat bean foods.

3. Egg products are quite common in our daily life. For example, eggs, duck eggs and raw eggs cannot be eaten because eggs contain egg protein, which is the main factor causing asthma. Therefore, patients with allergic asthma should refuse to eat such foods.

4. Dairy products. Many people like to drink milk because it is rich in protein, but they don’t know that the ingredients in it, such as milk blood protein and milk human albumin, can cause asthma attacks in asthma patients. If you want to consume dairy products, you need to heat them before taking them, but don’t take too much.

5. There are also some fruits that people with asthma cannot eat, such as apples, cherries, persimmons, peaches, etc., because there are some substances in them that can trigger asthma, so it is recommended that you try to avoid eating them.

6. Some food ingredients containing raw oil crops, such as white sesame seeds, peanut kernels, etc., contain more polysaccharide proteins and proteins, which can easily trigger asthma attacks, so it is recommended that you avoid eating them.

7. Ingredients such as wheat and grains should also be avoided. Overseas studies have shown that bakers who often touch and make bread are prone to asthma. This is because long-term contact with wheat flour makes the respiratory tract more sensitive, thus forming allergic asthma.

7 kinds of food that people with allergic asthma should not eat. I hope it will be helpful for allergic asthma. In daily life, people with allergic asthma also need to pay attention to the protection of the respiratory system in their daily life, especially in autumn and winter when the temperature drops. They must stay in the central air-conditioned room, keep the indoor air as humid as possible, avoid going to some smoky and dusty environments, and wear masks when traveling or staying at home in foggy weather to reduce irritation to the respiratory system.