What are the characteristics of the flavor of Jjajangmyeon? Is Jjajangmyeon served hot or cold?

Fried rice with soybean paste is a meat-containing noodle dish that we often eat. The fried soybean paste makes the originally light noodles take on a very good taste, fresh and tasty, chewy and bouncy. The secret of this dish lies mainly in the sauce. So how to make the sauce for fried noodles with soybean paste fragrant? If you are interested, please read on to learn more!

Contents of this article

1. What are the flavor characteristics of noodles with soybean paste?

2. Is the noodles with soybean paste served hot or cold?

3. How to make the sauce for noodles with soybean paste fragrant

What are the flavor characteristics of fried noodles?

Taste characteristics: fresh and refreshing, chewy, easy to digest, convenient and popular.

Main ingredients: 50 grams of pork butt, 150 grams of noodles, 30 grams of yellow sauce, 30 grams of carrots, and appropriate amount of table salt.

The steps for making noodles with soybean paste are as follows: put the meat in hot oil, add green onion, ginger and coriander after it changes color, and pour the prepared yellow bean paste after it is fragrant. When the paste turns red and black, add chopped green onion, sesame oil and cooking wine, stir-fry evenly and remove from the pan immediately. Cook the noodles in boiling water until they are cooked to a certain degree, then take them out. Put delicious soy sauce or sauce on the plate first, then put the noodles in. Then stir the sauce and noodles together while they are still hot.

Is jajangmyeon served hot or cold?

Noodles with soybean paste is a traditional Chinese noodle dish. It originated in Beijing and is a Shandong cuisine. However, after it spread across the country, it was praised as one of the "Top Ten Noodles in China". It is popular in Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin and other northern regions. It is made of noodles mixed with vegetables and soybean paste. Cut or cook cucumbers, Chinese toon, bean sprouts, green beans, and soybeans, and make them into vegetable paste for later use. Then make soybean paste, fry diced meat, green onions, ginger, etc. in oil, and then add yellow sauce or sweet noodle sauce made from soybeans to fry, and then make soybean paste. After the noodles are cooked, take them out, pour the soybean paste on them, and mix them with vegetable paste to make noodles with soybean paste. You can also add chili peppers, vinegar and other condiments according to your taste. It will be more in line with your taste. There are also noodles that are taken out and soaked in cold water before adding soybean paste and vegetable paste, which is called "water noodles".

How to make the sauce for fried noodles

Thoroughly wash the pork belly you bought. Cut the fat and lean meat. Cut the fat into slices first. Cut the meat slices into small dices the size of soybeans. Cut the lean meat into strips. Cut the lean meat into small dices as well. Cut the ginger into minced ginger. Add oil to the pot and add the diced fat meat and stir-fry. After the water is dried and a little oil is released, add the diced lean meat. Add cooking wine and minced ginger and stir-fry until the aroma comes out. Add a small amount of soy sauce, boil it and put it in a bowl for later use. After cleaning the pot, add some oil again, add two spoons of yellow bean paste and two spoons of sweet bean paste, and stir-fry until it feels a little bit stringy, but don't fry it until it is a little bit stringy. Add the diced meat just made, add water to dilute it, stir and start to simmer on low heat for about 15 minutes, and finally add chopped green onions and stir.