Who invented instant noodles? What are the ingredients of instant noodles?

With the accelerated pace of life and the need to travel, instant noodles have become one of the simple foods that are indispensable in modern life. People have also learned to eat instant noodles with vegetables and fruits to make the dietary structure more reasonable and healthy. The following is a summary of what you should pay attention to when eating instant noodles. I hope it will be useful to you.

Contents of this article

1. Who invented instant noodles?

2. What are the ingredients of instant noodles?

3. What should you pay attention to when eating instant noodles?

Who invented instant noodles?

The inventor of instant noodles is: Momofuku Ando. Instant noodles are also called instant noodles, instant noodles, instant noodles, instant noodles, instant noodles, etc. They are made by Momofuku Ando by combining traditional noodles and ramen noodles, adding some cooking oil, and dehydrating them. Momofuku Ando is also known as the "Father of Instant Noodles".

Instant noodles are a type of noodle-based food that can be cooked in hot water in a short period of time. Before eating, it is brewed with boiling water to dissolve the seasonings, and the noodles are heated and brewed, and can be eaten in a short period of time.

Momofuku Ando invented instant noodles in 1958. With the quickening pace of life and the need to travel, instant noodles have become one of the indispensable simple foods in modern life.

While enjoying the convenience brought by instant noodles, consumers should also eat vegetables and fruits in due course to supplement the needs of other macro- and micronutrients to make the dietary structure more reasonable and healthy.

What are the ingredients of instant noodles?

1. Noodles: wheat flour, refined palm oil, starch, whole egg powder, gluten, konjac flour, soy protein isolate, edible salt, food additives (acetate starch, sodium carboxymethyl cellulose, potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium dihydrogen phosphate, sodium tripolyphosphate, sodium pyrophosphate, sodium alginate, xanthan gum, sodium glutamate, gardenia yellow, 5'-flavor ribonucleotide disodium, etc.), etc.

Powder package: edible salt, white sugar, maltodextrin, spices, edible flavors, yeast extract, dehydrated onions, food additives (monosodium glutamate, citric acid, xanthan gum, disodium succinate, disodium 5-ribonucleotide), etc.

2. Sauce packet: refined palm oil, spices, edible flavors, edible salt, garlic, ginger, soy sauce, sesame oil, white sugar, monosodium glutamate, yeast extract, seasoning sauce (different flavors have different seasoning sauces, such as seafood seasoning sauce, chicken seasoning sauce, beef seasoning sauce, etc.).

3. Vegetable buns: Add different vegetables or meats according to different tastes, such as radish, beef, sauerkraut, shrimp, etc.

What should you pay attention to when eating instant noodles?

1. When eating instant noodles, it is best not to eat them with ham sausage, because ham sausage also contains a large amount of sodium ions. If instant noodles and ham sausage are eaten together, the sodium ion content in the human body will exceed the standard. Excessive sodium ions in the body need to be excreted from the kidneys, which will increase the burden on the kidneys.

2. Instant noodles are crispy and delicious, and are a favorite food for many children. Frequent consumption of instant noodles by children will affect their health and normal development. This is because instant noodles contain many chemical ingredients such as preservatives, which will have a certain impact on health after consumption.

3. If you are planning to buy instant noodles, you will find that there are many instant noodles to choose from in the market. Encyclopedia Knowledge Network tells you that instant noodles of the same price are actually similar. The only difference is whether they are fried and the portion. Try to choose non-fried instant noodles, which are relatively healthier.