How to make meatball soup tender and smooth? What ingredients are added to make meatball soup more delicious?

Meatballs are very delicious for people who like to eat meat. They are full of the original flavor of meat. Meatballs can better lock the nutrition and flavor of meat, making the meat more tender and delicious. How to make meatballs soup tender and smooth is the topic we want to share today. I hope it will be useful to you.

Contents of this article

1. How to make meatballs soup to make them tender and smooth

2. What ingredients should be added to make meatball soup more delicious?

3. How to make beef meatball soup

How to make meatballs soup tender and smooth

1. Peel and remove the wax gourd, cut into pieces, and chop the coriander for later use.

2. Add pork filling to the container, pour in egg white, white pepper powder, light soy sauce, salt, and starch, stir well, and use a spoon to blanch it into meatballs.

3. Add water to the pot, bring to a boil over high heat, pour in winter melon, add light soy sauce and salt.

4. Add the meatballs and cook over medium heat until the meatballs float. Pour in the coriander and serve.

meatball:

Meatballs generally refer to spherical foods made mainly of chopped meat. They are usually made by steaming or boiling meat fillings wrapped in a thin skin. The thin skin can better lock in the nutrition and flavor of the meat, making the meat more tender and delicious.

Meatballs are available all over the country and are prepared in different ways.

Meatballs are a common dish and an indispensable dish at banquets. The Chinese character for "round" means "reunion" and "perfection". "Round" is a homophone for "fate", which is especially suitable for wedding banquets. If fish and meat balls are mixed together, it is a good omen for a perfect marriage and surplus.

What ingredients are better for meatball soup?

The meatball soup will taste better if you add onions, carrots, potatoes, peas, chicken fat, etc.

Ingredients: 25 grams of beef leg, 50 grams of eggs, 100 grams of onions, 100 grams of carrots, 100 grams of potatoes, 20 grams of peas, 50 grams of chicken oil, appropriate amount of refined salt, 1 gram of pepper, 3 grams of MSG, 800 grams of chicken broth, a few bay leaves, a few dried chilies, appropriate amount of peaches, and 5 grams of sour cream.

Beef meatball soup recipe

1. Prepare the materials.

2. Cut the beef into large pieces and rinse them clean.

3. Use a food processor to mince the beef, add the minced onion and ginger, a little salt, cooking wine, five-spice powder, chicken essence, light soy sauce, and pepper powder, mix well, add an egg white and a little water starch, and beat until firm.

4. Remove the roots of the spinach, wash and blanch them for later use.

5. Add clean water to the pot, turn on low heat, and add the prepared beef balls one by one after they begin to bubble.

6. Bring the pot to a boil. When the meatballs float up, skim off the foam.

7. Add the spinach segments and turn off the heat.

8. Season the meatball soup with: salt, chicken essence, light soy sauce, a few drops of vinegar, pepper, and sesame oil.

9. Add a few wolfberries for garnish and serve.