What does West Lake Longjing tea taste like? How to drink West Lake Longjing tea

West Lake Longjing tea is fragrant and mellow, but not strong. Longjing tea is usually brewed three times, and the second brew has the best color, aroma and taste. When you drink West Lake Longjing tea, don't be like Zhu Bajie and swallow it whole. You should taste it slowly and savor it carefully. How to drink West Lake Longjing tea? Today we will study how to drink West Lake Longjing tea!

Contents of this article

1. What does West Lake Longjing taste like?

2. How to drink West Lake Longjing tea

3. How to judge the quality of West Lake Longjing

What does West Lake Longjing taste like?

I took a small amount of tea leaves and tried it. I used the boiled water to brew a cup. In order to better see the effect of the tea leaves, I found a beaker to see the effect. This is the situation at the beginning of brewing. The water quality is still relatively fresh, but you can see that some of the tea leaves are green and some are yellow. The smell is still not enough.

This has been brewed for some time, the water is still relatively clear, and after the tea leaves open, you can tell that this is tea after Grain Rain, not before Mingqian. If it is before Mingqian, it is not available at this price. The quality of the tea is generally popular, and users with high requirements are advised not to look at it.

How to drink West Lake Longjing tea

1. Warm the cup with freshly boiled water, use a teaspoon to take an appropriate amount of tea from the tea can (usually 5-7g at a time, depending on personal taste) and put it into the glass.

2. When the boiled water cools to about 85 degrees, lift the kettle high and pour in an appropriate amount of water to cover all the tea leaves.

3. Warm the tea buds: Use the "circling water pouring method" to add a little water into the cup, preferably 1/4 cup. The purpose of warming is to soak the tea buds, so that the dry tea can absorb water and stretch, laying a good foundation for the upcoming brewing. Shake the aroma for about 30 seconds, hold the glass in your hand, and gently shake the glass in one direction to make the tea moist and evenly heated.

4. Warm the cup with boiling water, pour out the water, put the tea leaves in, and then use the hanging kettle high pouring method to fill the cup with boiling water until it is 90% full. The warm tea buds have already exuded a wisp of fragrance. At this time, lift the kettle high and let the water pour down. Then use the strength of your wrist to lift and pull the water up and down, repeat three times, and let the tea leaves turn in the water.

5. Drinking: When you have drunk half of the tea in the cup, you can add more water. The brewing time will increase with the number of times you brew.

Although the taste of West Lake Longjing tea is sweet and has a good aftertaste, you still need to pay attention to some things when drinking the noble West Lake Longjing tea so that you can taste the taste and feeling of West Lake Longjing tea. For example, West Lake Longjing tea is fragrant and mellow, but not strong. Longjing tea is mostly brewed three times, and the color, aroma and taste of the second brew are the best. Longjing tea will feel light when you first taste it, and you need to experience it carefully and comprehend it slowly. So when you drink West Lake Longjing, don't learn from Bajie to swallow it whole, but taste it carefully and slowly.

How to judge the quality of West Lake Longjing

The product is Guyu tea, with fine workmanship, good packaging and good appearance. It has the flavor of Longjing tea when poured out. The tea leaves are a mix of old and new, and the tea leaves are green and yellow, which is not good. The tea leaves have a burnt smell, and the frying process needs to be improved.