My uric acid level is high and I don’t dare to eat meat. Can I eat vegetarian food without worry?

My uric acid level is high and I don’t dare to eat meat. Can I eat vegetarian food without worry?

A netizen asked: I am a gout patient. I usually don’t eat meat because I am afraid of gout attacks.

I would like to ask, are vegetarian dishes low in purine? Can I eat them without worry?

Generally speaking, the purine content in general meat dishes is indeed higher than that in vegetarian dishes. For example, animal offal and shellfish are all high-purine foods.

However, the level of purine in food is not determined by whether it is meat or vegetables.

The purine content in some vegetarian dishes is actually not low, such as leeks, soybeans, dried shiitake mushrooms, and fungus.

On the contrary, the purine content in meat dishes such as fresh milk and eggs is actually very low.

Therefore, when choosing food, gout patients cannot simply divide it into meat or vegetarian dishes.

If you still don’t know how to eat it, read on.

High Purine Foods

Including animal offal, some seafood (such as sardines, caviar, shrimps, oysters), thick broth and seafood hot pot soup, etc.

Recommendation: Patients with gout and hyperuricemia should try to avoid these foods.

Moderate to high purine foods

Common meats include pork, beef, mutton and other livestock meats, poultry meats such as chicken, duck and goose, as well as some fish (bass, carp, crucian carp, etc.) and crustaceans (oyster meat, shellfish meat, crab, etc.).

Recommendation: Do not eat during the acute phase of gout, and eat less at other times.

Medium-Purine Foods

Dark green tender stem and leaf vegetables, flower vegetables, tender bean vegetables, undried fungi (fresh mushrooms), some aquatic products (salmon, tuna, lobster, etc.), etc.

Suggestion: Don’t overeat intentionally, it’s not a big problem.

Foods low in purine

Milk, eggs, light-colored leafy vegetables (such as cabbage), root vegetables, most nightshade and melon vegetables, and various grains.

Suggestion: It’s okay to eat more of this kind of food on a regular basis.

In short, apart from avoiding foods high in purine during gout attacks, you don’t need to be too concerned about the purine content of each food in your daily life, and you don’t need to become a vegetarian because of this. Instead, you should pay attention to the combination of meat and vegetables and have a balanced diet.

<<:  Why is the inside of black corn yellow (melanin is deposited in different degrees in the cuticle of the kernel)

>>:  Minor problem or chronic problem? Your understanding of urinary tract infection may be wrong...

Recommend

A preliminary study on autism spectrum disorder: Children from the stars

In the vast universe, there is a group of special...

Are there any side effects of taking dysmenorrhea medicine?

Some women experience dysmenorrhea during their p...

Ovarian teratoma postoperative care

Ovarian teratoma is a symptom of an abnormal tumo...

What are some tips for pregnant women with sore throat?

During pregnancy, the immunity of pregnant women ...

Treatment for delayed menstruation for 15 days

The incidence of delayed menstruation nowadays ca...

What are the effects of malposition of the fetus?

The birth of a newborn baby marks the continuatio...

What to do if you have back pain during pregnancy

Low back pain is a symptom that many women often ...

Symptoms of a breast abscess

Breast cysts have become a common gynecological d...

How to remove apple wax? Can the wax on the fruit be eaten?

Apple is a very common and delicious fruit. Many ...

How to relieve mouth ulcers in pregnant women

In fact, mouth ulcers are not a difficult disease...

How should menopausal women eat to delay aging?

When women reach menopause, they will have many w...

What to do if urine protein is high at 38 weeks of pregnancy

There is a small amount of protein in our normal ...

What to do if there is a bag on the inner side of the vagina

We all know that the female lower body consists o...