What to eat in copper hotpot? How to make copper hotpot

In the coldest days of winter, the outside is frozen and snowy, while people sit around the hot pot inside, enjoying the beautiful snow scene while eating steaming delicacies, full of elegance and fun. This is the happiness and enjoyment that hot pot brings to people. There is a kind of copper hot pot in the hot pot, which is very popular. Today we mainly look at its ingredients and cooking methods.

Contents of this article

1. What to eat in copper hotpot

2. How to make copper hot pot

3. How to clean a copper hot pot

What to eat in copper hotpot

Copper hot pot generally refers to assorted hot pot, which is a famous Han Chinese dish with good color, aroma and taste, belonging to Shanghai cuisine. The main ingredients are chicken, pork kidney, Chinese cabbage, eggs, spinach, pork, etc. It is a kind of cooker with a furnace, which integrates heating and container functions. It is generally made of copper.

In the coldest days of winter, when the outside is frozen and snowy, people sit around the hot pot inside, enjoying the beautiful snow scene while eating steaming hot delicacies, full of elegance and fun. Whether it is a restaurant, a restaurant, or a family dinner, this dish is always a heart-warming dish. This dish uses a variety of ingredients, including both meat and vegetables, and is mainly cooked. It pays attention to knife skills and shape, and is widely popular in Shanghai.

Main ingredients: chicken (100 grams), Chinese cabbage (75 grams), duck gizzards (100 grams), oil skin (150 grams), pork tripe (100 grams), eggs (150 grams), herring (100 grams), vermicelli (100 grams), pork kidney (100 grams), spinach (200 grams), soaked beef tendon (200 grams), pork belly (200 grams), shrimp (100 grams), winter bamboo shoots (100 grams), and dried shiitake mushrooms (30 grams).

Seasoning: rice wine (10 grams), salt (10 grams), MSG (2 grams), refined lard (100 grams).

How to make copper hot pot

Copper hot pot method is as follows:

Ingredients: cooked pork belly, sauerkraut, fresh shrimp, meatballs, seaweed, dried shrimp, dried sea hare, clams, salt, MSG, pepper, vermicelli, frozen tofu, and broth in appropriate amounts.

step:

1. Cut the sauerkraut into shreds and set aside. Slice the cooked pork belly and set aside. Wash the dried shrimps, sea hares, and clams and set aside. Wash the shrimps and set aside.

2. Put the sauerkraut at the bottom of the hot pot, and then put the sea hare, clams, and dried shrimp on top of the sauerkraut. Then put the pork belly and fresh shrimp, and finally put the seaweed and add appropriate amount of soup.

3. Light the hot pot with charcoal, add eggs, minced garlic, starch, salt, MSG, pepper and meatball fillings into the meat filling and set aside.

4. After stewing the hot pot for one hour, add the meatballs and frozen tofu and continue stewing for 15 minutes.

5. Add salt, MSG, pepper and vermicelli into the stewed hot pot.

How to clean a copper hot pot

To clean the copper hot pot, you can first remove the residue inside, then wipe it with a soft cloth dipped in water and toothpaste, and the stains on the copper hot pot can be cleaned. If the copper hot pot appears dark, you can wipe it with copper powder, and after a while, the copper hot pot can also be as bright as new.

1. To clean the copper hot pot, you can first remove the remaining food inside, then wipe the copper hot pot with a soft cloth soaked in water and a small amount of toothpaste to clean it.

2. If the copper hot pot is placed for a long time before cleaning, you need to wipe the inside with a rag first, then evenly apply a thin layer of edible vegetable oil on the wall of the pot, and then put the copper hot pot in the box, which can play a role in maintenance.

3. If the copper hot pot becomes darker after using it for a period of time, you can buy copper powder to wipe the copper hot pot. After wiping for a while, the copper hot pot will be as bright as new.