What is the difference between compressed biscuits and ordinary biscuits? How to eat compressed biscuits

Compressed biscuits are made of puffed flour, sugar, peanut oil, salt, sesame and water. They are crispy and not easy to absorb water and become soft. They are a kind of high-energy food with rich nutrients. Please open the following content to learn about the difference between compressed biscuits and ordinary biscuits!

Contents of this article

1. The difference between compressed biscuits and ordinary biscuits

2. How to eat compressed biscuits

3. Characteristics of compressed biscuits

The difference between compressed biscuits and ordinary biscuits

There is no absolute difference. Generally speaking, compressed biscuits contain more calories and nutrition.

Compressed biscuits are made after being compressed. One piece is enough to make you full. They are usually brought as dry food when going out for adventures or camping because they are small and easy to carry.

Compressed biscuits are a kind of high-energy food rich in nutrients.

When the protein content is 8.0%, the fat content is 28.0% and the carbohydrate content is 60%, the caloric value is about 500kcal/100g. During the manufacturing process, the three main nutrients, protein, fat and carbohydrates, can be added in reasonable proportion according to different needs, which can effectively improve the nutritional value and caloric value of compressed biscuits.

To extend the shelf life of the product, composite aluminum foil vacuum packaging should be used, and the moisture content and water activity of the product should be used as controlled indicators. It is ideal to control the moisture content to < 5.0% and the water activity to < 6.0.

How to eat compressed biscuits

1. You can make porridge by putting the compressed biscuits in a pot and cooking it into porridge.

2. You can eat it dry, but it is best to eat it with a mouthful of water. Generally, compressed biscuits contain 450-500 kcal per 100 grams, which is about 100-150 kcal higher than a meal of rice (two taels of rice, some vegetables and meat).

3. You can eat it with your favorite sauce and choose the taste according to your preference.

4. You can eat it by soaking it in water. This way it won’t be too dry and will be easier to swallow.

Characteristics of compressed biscuits

1. Compressed biscuits are made of puffed flour, sugar, peanut oil, salt, sesame and water. They are crispy and not easy to absorb water and become soft.

2. Since it is sterilized by high temperature and high pressure during expansion, it is suitable for long-term storage and transportation. Packing in plastic bags is both hygienic and convenient. Compressed biscuits are specially formulated according to the daily nutritional needs of the human body and are a kind of convenient food.