Why is the ugly orange called unknown fire? Which is better, the babao orange or the unknown fire?

The unknown fire is very popular among people, mainly because it has the characteristics of thin skin, rich juice and sweetness, very firm flesh, slightly sour taste, sweet and sour taste, and relatively tender flesh. Why is the ugly orange called unknown fire? Do you know?

Contents of this article

1. Why is the ugly orange called unknown fire?

2. Which is better, Babagan or Shiranui?

3. Nutritional value of unknown fire

Why is the ugly orange called unknown fire?

Ugly orange, whose scientific name is "Nashi", is also known as "convex-top orange", "ugly orange", "ugly monster", etc. It was bred by the Horticulture Experiment Station of the Ministry of Agriculture, Water Resources and Fisheries of Japan in 1972 by hybridizing Kiyomi and Nakano No. 3 oranges. In Japanese folklore, Nashiro is the local sacred fire and is worshipped. The Ugly orange is hailed as the best orange in the world, and the orange is named after the Nashiro in an attempt to expand its influence in the world.

In addition, ugly oranges are cold in nature. It is said that this variety will not cause internal heat after eating, and will make people feel refreshed, so it is also called unknown fire.

Which is better, Babagan or Shiranui?

I recommend the babaogan more because it tastes better, and the unknown fire is a bit sour.

What I bought turned out to be the ugly orange, also known as the "Unknown Fire". Its characteristic is that the skin is thick, the whole orange is relatively hard, the skin is rough, and it is extremely ugly. The flesh is very firm, with a slightly sour taste, a sweet and sour taste, and the flesh is relatively tender.

The real Babagan, also known as Chunjian, has a thin, soft, smooth skin. It is large and hollow. It tastes very sweet without any sourness.

Because they look so similar, many fruit vendors use the cheap and sour "Nasu" to replace the expensive but sweet pomelo.

Nutritional value of unknown fire

Vitamin C: Strengthens the immune system and is key to protecting against the common cold and flu. Vitamin C is also a powerful antioxidant that can help protect vision and cardiovascular health.

Vitamin B1: Also known as thiamine, it is an essential nutrient for the heart, muscles and nervous system. It reacts with niacin and helps convert food into energy.

Folic acid: is a very important nutrient for pregnancy and infants as it helps in the production and maintenance of cells. Oranges are a good source of folate intake.

Vitamin A: Often associated with carrots, it is effective in protecting eyesight.

Calcium: As we all know, calcium can strengthen bones and teeth.

Potassium: Maintains electrolyte balance in the body and ensures normal muscle growth.

Vitamin B2: also known as riboflavin, can metabolize fat, carbohydrates and protein.

Vitamin B3: Also known as niacin, this vitamin is essential for the skin, digestive system, and nervous system, and studies show it may help prevent Alzheimer's disease, help convert food into energy, and promote skin repair.

Vitamin B6: This vitamin helps in the metabolism of protein and red blood cells and can prevent heart disease.

Magnesium: This super mineral has a variety of supporting functions, including maintaining a healthy immune system, normal blood pressure and strong bones. It can also reduce inflammation and help prevent diabetes by regulating blood sugar levels.