Why do wolfberries get wetter the more they are exposed to the sun? How can we dry them? How can we store wolfberries in summer?

Wolfberry has strong edible and medicinal value. It contains a lot of protein, amino acids, vitamins, iron, zinc, phosphorus, calcium and other nutrients. People often use it to make soup and tea. Why do wolfberries get wetter when exposed to the sun? What's going on? How can we dry them? Let's find out.

Contents of this article

1. Why do wolfberries become wetter when exposed to the sun? How to dry them?

2. How to store wolfberry in summer

3. Can wolfberry be eaten directly by chewing?

Why do wolfberries become more moist when exposed to the sun? How to dry them

The reason why wolfberries become more moister as they are exposed to the sun is that they contain a large amount of fructose, which can easily lead to sugar decomposition when exposed to the sun. Therefore, they will become more moister as they are exposed to the sun. If you want to dry the wolfberries before they get damp, it is recommended to place them in a cool and ventilated place to air-dry. If they have already gotten damp and you want to dry them, it is recommended to seal them in a bag and put them in the refrigerator if they are not moldy.

The reason why wolfberries become more wetter as they are exposed to the sun is that they contain a large amount of fructose. After being exposed to the sun, the sugar in the wolfberries breaks down and they become sticky. After being exposed to the sun, they are easily affected by moisture and become moldy and deteriorate.

If you want to dry wolfberries, it is recommended to spread them out in a cool and ventilated place, let them air-dry, then put them in bags, seal them and store them in a cool place. If the wolfberries are damp, you can put them in bags, seal them and put them in the refrigerator for freeze-drying storage after making sure they are not moldy.

How to store wolfberry in summer

Generally speaking, dried wolfberries are afraid of high temperatures and humid environments. In summer, they can be stored in a cool and dry place, or in sealed bags and jars to isolate moisture from the air. They can also be placed in the refrigerator to delay the deterioration of wolfberries to the greatest extent.

Wolfberry is a plant of the Solanaceae family and the genus Lycium. Wolfberry is generally a general term for species of the genus Lycium, such as the commercial wolfberry, the plant Ningxia wolfberry, and the Chinese wolfberry.

Wolfberry has strong edible and medicinal value. It contains a large amount of protein, amino acids, vitamins, and nutrients such as iron, zinc, phosphorus, and calcium. People often use it to make soup, tea, etc.

Ningxia wolfberry has the largest cultivation area in China, mainly distributed in northwest China. The common varieties in other regions are Chinese wolfberry and its variants. Ningxia Zhongning wolfberry has been awarded the national climate mark in the agricultural product climate quality category.

Can wolfberry be eaten directly by chewing?

As long as it is kept clean and hygienic, wolfberry can be eaten directly by chewing. If you are afraid of dirt, wash it before eating. However, it is recommended not to eat too much in a short period of time or at one time. Excessive consumption in any case will have adverse effects on the body.

It is best to consume wolfberries with boiled water when chewing them dry, because wolfberries are relatively dry and some people who are greedy may easily get choked by them.

Wolfberry has a high sugar content. People who are sensitive to sugar intake are advised to control the amount when consuming it and not consume too much.