What is the correct way to soak wild black wolfberry in water? How to distinguish the color of wild black wolfberry soaked in water

Wild black wolfberry contains anthocyanins. From the outside, it looks like a thorny shrub with many branches and hard branches. The berries are purple-black and spherical, and sometimes the top is slightly concave. The following mainly introduces how to distinguish the color of wild black wolfberry soaked in water and the correct way to soak wild black wolfberry in water. I hope it will be useful to you.

Contents of this article

1. The correct way to soak wild black wolfberry in water

2. How to distinguish the color of wild black wolfberry soaked in water

3. Storage method and time of wolfberry

The correct way to soak wild black wolfberry in water

It is recommended to soak wild black wolfberry in warm water, because too high water temperature may destroy some of the nutrients in wild black wolfberry. So it is recommended that the warm water be around 60 degrees. When soaking wild black wolfberry in water, you can add a small amount of honey at the same time, which will make the taste better.

The color of wild black wolfberry will be different when soaked in different water qualities, which is also one of the ways to distinguish it from fake wild black wolfberry.

The color of black wolfberry soaked in weakly acidic tap water is blue, while the color of black wolfberry soaked in weakly alkaline mineral water is purple.

How to distinguish the authenticity of wild black wolfberry soaked in water

Wild black wolfberry contains anthocyanin, which turns blue in acidic water and purple in alkaline water, while dyed wild black wolfberry can only be brewed in one color. This is because other similar fruits are dyed and impersonated as wild black wolfberry, while dyed wild black wolfberry can be distinguished after brewing.

From the appearance, wild black wolfberry is a thorny shrub with many branches and hard branches. The berries are purple-black, spherical, sometimes slightly concave at the top, and 4-9 mm in diameter.

The fake ones are dark red in color, without a stalk. When the fruit is ripe, the stalk will fall off automatically. It has a single core and is very hard when squeezed by hand.

How and when to store wolfberry

You can store them in sealed bags in the refrigerator or in a cool, dry place. The shelf life of wolfberry is generally 18 months. If the storage method is not correct, wolfberry will become moldy or black, and it is not recommended to eat it to avoid causing physical discomfort.

If wolfberries are not sealed properly, they will easily absorb moisture from the air and become damp and sticky.

Wolfberry can be processed into beverages, health wine, health products, etc., and can also be added when making soup or porridge.

When making soup or porridge, it is generally better to add wolfberry 5-10 minutes before serving. This will prevent the wolfberry from being overcooked and will not affect its medicinal properties.