What is the difference between zucchini and squash? Difference between night-blooming squash and zucchini

Zucchini is a common vegetable in our daily life. It can be boiled, fried or roasted. It is rich in calcium. It has the benefits of clearing away heat and quenching thirst, moistening the lungs and relieving cough, and reducing swelling. It can also enhance human immunity. Eating it in moderation is beneficial to human health. Are zucchini and raw melon the same thing? Encyclopedia Knowledge Network shares with you.

Contents of this article

1. The difference between zucchini and raw melon

2. The difference between night-blooming plants and zucchini

3. Should you peel and remove the zucchini before frying?

Difference Between Zucchini and Cucurbita

Zucchini is no different from a raw melon, it is a melon. Zucchini is also known as horned melon, cucumber, and white melon. It is native to southern North America and was introduced to China in the 19th century. Zucchini fruit has a green skin and white flesh. Zucchini contains more nutrients such as vitamin C and glucose, and is rich in calcium.

There is no difference between zucchini and melon, they are the same kind of fruit. Zucchini is the scientific name, and melon is the nickname of zucchini. Zucchini also has other nicknames such as horned melon, vegetable melon, and white melon. Zucchini is native to southern North America and was introduced to China for cultivation in the mid-19th century. It is now cultivated everywhere.

Zucchini is an annual climbing herb. There are three varieties: dwarf, semi-climbing, and climbing. Different varieties have slightly different fruit shapes. Generally, the outer skin is green, the skin is smooth, and the flesh is white and cylindrical. Zucchini is suitable for growing in a humid environment and is not strict on soil requirements.

Differences between Night Blooming and Zucchini

The differences between the two are: first, the leaves of the night-blooming plant are heart-shaped, while the leaves of the zucchini are ovate and triangular; second, the flowers of the night-blooming plant are white, while the flowers of the zucchini are yellow; third, the fruits of the night-blooming plant are irregular in shape, while the fruits of the zucchini are long cylindrical.

The night-flowering plant, scientifically known as Gourd, is an annual climbing herb of the Cucurbitaceae family and the Cucurbitaceae genus. The young fruit has a light flavor and is tender in quality. It is native to southern Africa and is cultivated in various parts of my country.

Zucchini, also known as small melon and vegetable melon, is an annual climbing herb of the Cucurbitaceae family and the Cucurbita genus. It is native to southern North America and was introduced to my country for cultivation in the mid-19th century.

Night-blooming zucchini is usually eaten when the fruit is young. If it is overripe, the skin will harden. It is mostly used for cooking and can be used as medicine after drying. Zucchini is a common vegetable in our lives and can be cooked, fried or grilled.

Should I peel and remove the pulp when frying zucchini?

Generally, you don't need to peel the zucchini before cooking, but you need to remove the pulp. If it is fresh, the skin is tender and you don't need to peel it. But if it is old, the skin is dry and hard, so you usually remove both the skin and the pulp.

Zucchini, also known as zucchini, bear melon, male melon, small melon, and vegetable melon, is an artificially cultivated variety of American pumpkin and an annual climbing herb of the genus Pumpkin in the Cucurbitaceae family.

Zucchini is native to southern North America and is distributed all over the world. China began to introduce it for cultivation from Europe in the mid-19th century.

Zucchini has a strong adaptability and is generally planted and cultivated in spring. However, when the temperature is too low or too high, it will affect the plant.