What color are macadamia nuts? Can macadamia nuts be used to make porridge?

Macadamia nuts are the most nutritious of all nuts. They are relatively full, smooth, lightly sweet and delicious, and are a favorite of many friends. What color are macadamia nuts? Do you know? If you want to know, Encyclopedia Knowledge Network will share it with you.

Contents of this article

1. What color are macadamia nuts?

2. Can macadamia nuts be used to make porridge?

3. How long can macadamia nuts be stored?

What color are macadamia nuts?

Macadamia nuts come in two colors, one is white and the other is yellowish. Both colors are normal quality macadamia nuts. As for the color difference, it is the same as the "Maillard reaction" when baking bread, that is, the yellowish nuts will have a stronger milk flavor than the white nuts, so you can choose according to your taste preferences. The normal nut color should be lighter. As time goes by, the oil in the flesh will slowly rot and the color will become darker and darker. So if you find that the nut is brown or other dark colors, it means that it is a bad or not fresh enough macadamia nut.

Can macadamia nuts be used to make porridge?

Yes, the method is as follows: peel the pine nuts, take out the pine nuts, and set aside. Peel the almonds, take out the almonds; use a nut cracker to crack the walnuts, take out the walnut kernels, and use a kitchen knife to cut the almonds and walnut kernels into coarse grains the size of pine nuts, and set aside. Put the polished rice in a casserole, add an appropriate amount of water, boil it over high heat, and add the three kinds of nuts, including almonds, pine nuts, and walnut kernels, into the casserole. Turn to low heat and cook for another half an hour. When the porridge is of moderate thickness, this nut porridge is ready.

How long can macadamia nuts be stored?

6~12 months. Currently, macadamia nuts sold on the market are all packaged in bags. The shelf life is affected by factors such as the production process of the nuts and the storage environment. Generally, the shelf life of macadamia nuts is between 6 and 12 months, which will be indicated on the food packaging bag. However, this is under ideal conditions of room temperature and dryness. In fact, you can't keep it that long after buying it, especially after opening the bag.