What kind of strawberry is the most popular? Which kind of strawberry is the best?

What kind of strawberry is the most popular? Which kind of strawberry is the best?

The fruit is soft and has red flesh. The flesh is fine, juicy, sweet, and of high quality. The flesh has an excellent flavor, is sweet and fragrant, and has a very light sour taste. It tastes very delicious. What variety of strawberry is the most popular? Which variety of strawberry is the best? What variety is cream strawberry? Let's learn about our favorite strawberries!

Contents of this article

1. What kind of strawberry is the most popular

2. Which variety of strawberry is the best?

3. What kind of variety is cream strawberry?

1

What kind of strawberry is the most popular

Red cheeks are also called red face and red beauty:

A high-quality large-fruited Japanese strawberry variety. Strong growth potential, tall plant. Large diameter of fruiting plant. Moderate ability to produce new stems. Large fruit, generally 30-60 grams per fruit, up to 100 grams. Orange-red flesh, dense and juicy, fragrant, high sugar content, excellent flavor. Red skin. Glossy and tough. Conical fruit, flat surface, high hardness, resistant to storage and transportation.

Zhang Ji is also known as Sweet Baby:

Japanese variety. The average single fruit weight is 20 grams, and the fruit surface is pink and shiny. The fruit is soft, juicy, fine-grained, and sweet. The quality is excellent when fully ripe. The soluble solid content is 9%-14%. It is available earlier than Fengxiang after forcing cultivation. It is suitable for forcing and frame substrate cultivation, and can be available in November-December.

Ningyu is early-maturing and high-yielding:

The fruit is conical, with a strong red luster, a smooth surface, and a neat and beautiful appearance. The flesh has an excellent flavor, sweet and fragrant, with a very light sour taste. The fruit contains 10.70% soluble solids. The fruit setting rate is high, and there are few deformed fruits. The average single fruit weight is 15.5 grams, and the plant yield is 318 grams. It has a strong ability to bloom and set fruit continuously, and the early yield share can reach 40.5%-57.9%. It is heat-resistant and cold-resistant, resistant to anthracnose and powdery mildew, and suitable for forced cultivation.

2

Which variety of strawberry is best?

Strawberry variety:

The fruit of Shuofeng strawberry is short-conical, with an average single fruit weight of 15-20 grams; the fruit surface is flat, orange-red, and shiny; the flesh is red, fine and tough, with no hollows in the center, and the flavor is sour and strong; the soluble solids are 10%-11%, the sugar/acid ratio is low, and the vitamin C is 51.9mg/100g. The fruit of this strawberry variety is very hard and extremely resistant to storage and transportation. It can be stored in a small plastic box at room temperature for 3-4 days without deterioration.

Strawberry variety: Mingjing strawberry:

Mingjing strawberry has large, nearly round, and neat fruits. The average weight of the first-order fruit is 27.2g, and the largest fruit weight is 43g. The fruit surface is red, flat, and shiny, the fruit is relatively hard, the flesh is red, dense, and the pith is small. The flavor is sweet and sour, and the soluble solids content is 8.3%. The quality is excellent. The fruit of this strawberry variety is relatively hard, the skin is tough, and it is resistant to storage and transportation.

Strawberry variety: Mingxu strawberry:

Mingxu strawberry fruit is nearly round, uniform and neat, with red and shiny fruit surface, uniform coloring, flat sepals, easy to detach, pink flesh, strong fragrance, sweet and sour taste, excellent quality, soluble solid content of 9.1%, vitamin C 64.3mg/100g. The average single fruit weight of the first and second order fruits is 16.4g, and the maximum fruit weight is 38g. Mingxu is an early-maturing variety, maturing 6 days earlier than Baojiao Zaosheng, the plant is cold-resistant and has no frost damage.

Strawberry variety: Chunxu strawberry:

Chunxu strawberry fruit is oblong-conical, with an average single weight of 15g and a maximum of 36g. The fruit surface is flat, bright red, and shiny. The seeds are small, densely distributed, and slightly concave on the fruit surface. The fruit is soft and the flesh is red. The flesh is fine, juicy, sweet, and of high quality. The soluble solids content is 11.2%, and the vitamin C content is 53.7mg/100g.

3

What kind of strawberry cream is this?

Cream strawberries are not genetically modified fruits. The early milk (cream) strawberries refer to the Zhangji variety, because this variety has a light milk fragrance and is a better strawberry variety. Due to its low yield and high quality, the picking price is relatively high. It is not resistant to storage. If you want to keep it for two more days, it is recommended to pick it when it is 70% to 80% ripe. Strictly speaking, there is no variety of strawberry called "cream strawberry". This is just a name given by distributors or producers. It is suspected of hype and misleading consumers, and it is not the so-called milk irrigation.

Zhangji originally has a milky aroma. The fruit is long and conical, as big as an egg, with soft, juicy and sweet flesh. It tastes solid and delicious, tender and juicy, and is deeply favored by strawberry lovers. It is characterized by strong growth, open plant shape, effective resistance to anthracnose and powdery mildew, and high yield. my country first introduced it in Liaoning Province in 1996, and introduced Zhangji seedlings for cultivation.

The cream strawberry variety has medium reproduction, medium resistance to anthracnose and powdery mildew, and good yield. The fruit is oblong cone and light red. It is large with few deformities, and the soluble solids content is 9%-14%. It has a strong sweet and fragrant taste, bright and beautiful fruit color, soft and juicy. The average first-order fruit is 40 grams, and the maximum weight is 130 grams. The yield per mu is more than 2 tons. The dormancy period is shallow, suitable for gift strawberries and greenhouse cultivation for short-distance transportation and marketing. The planting per mu is 8,000-9,000 plants. The disadvantage of Zhangji strawberry is that the fruit is too soft and not resistant to transportation. It is not suitable for long-distance transportation. It is suitable for tourists to pick it themselves in the suburbs of the city.

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