What is the alias of fennel? The difference between fennel and fennel

Fennel is a treasure from head to toe. It is not only widely used as a food seasoning, but also a valuable and excellent spice. It also has pharmacological effects and has high medicinal value. Fennel has a strong aroma and can be used as a spice, condiment, and for medicinal purposes. Are the two the same? Many friends can't tell the difference. Let's take a look!

Contents of this article

1. What is the alias of fennel?

2. The difference between meat fragrance and fennel

3. Nutritional value of fennel

What is the other name of fennel?

Aliases of anise include star anise, August pearl, ship anise, star anise incense, etc. Anise is a plant of the genus Illicium in the family Illicium. Anise is mainly distributed in Guangxi, Guangdong, Guizhou, Yunnan, etc. in my country, and is an important spice.

Aniseed is a plant of the genus Illicium in the family Illicium. It is also known as fennel, star anise, aniseed and star anise. Aniseed has a strong aroma and can be used as a spice, condiment and for medicinal purposes.

Aniseed is mainly distributed in southern my country. The fruit is picked in autumn and winter and is reddish brown or yellowish brown after drying. It has a sweet and aromatic smell. It can be ground into powder for use.

The difference between fennel and anise

There is no difference between these two dishes because they are the same dish. Fennel, also known as fragrant, fragrant silk, cumin, fennel seeds, and grain fragrance, is a plant of the genus Fennel in the Apiaceae family. It is native to the Mediterranean region and is cultivated in all provinces and regions of my country.

Fennel is a treasure from head to toe. It is not only widely used as a food seasoning, it is a high-value and excellent spice, but it also has pharmacological effects and has high medicinal value.

Fennel is a major variety of edible spice plant. In world trade volume, it is second only to pepper, chili, mustard seeds, sesame, cinnamon, ginger, cloves, etc., and far higher than star anise which is produced in abundance in my country.

The world's total production of fennel is over 30,000 tons per year, ranking seventh among the main edible spice plants. The annual world trade volume is about 6,000 tons.

Nutritional Value of Fennel

Fennel, also known as Huaixiang and Xiangsicai, has high nutritional value. Its main ingredient is fennel oil, as well as rich carotene, vitamin A, vitamin C, carotene, calcium and other nutrients. Fennel has a very unique fragrance, which attracts many people to favor it.

Fennel is a kind of vegetable with young leaves. Its fruit can be used as a spice or medicine. Its roots, leaves and whole herb can also be used as medicine.

Fennel's rich nutritional value allows it to be made into fennel tea, and it can also be used to bake bread, make snacks, etc.