How to preserve Hami melon in summer? What color of Hami melon is delicious?

Hami melons are usually green with net patterns, but there are also yellow, cyan, hemp skin, etc. Do you know which color is the best? In the hot summer, Hami melons are prone to mold and rot. How can we preserve them? What should we pay attention to when eating Hami melons? Open it to find out!

Contents of this article

1. How to preserve Hami melon in summer

2. What color of cantaloupe tastes best?

3. Precautions for eating cantaloupe

How to store Hami melon in summer

Refrigerate at low temperature, like ordinary fruits, but make sure the rind is not damaged, as it will be difficult to preserve if the rind is damaged!

Remember not to place it against the wall of the refrigerator, or it will go bad easily! Or just cut it all up and put it in a fresh-keeping bag!

There are many cracks on the surface of Hami melon, which is easily contaminated by bacteria. There may be bacteria inside the skin. Once it is cut, these bacteria will run into the melon. The best way is to wash the Hami melon before cutting it. If you can't finish the Hami melon, you should choose to wrap the cut Hami melon with plastic wrap and put it in the refrigerator because bacteria can easily grow at room temperature.

If you don’t have a refrigerator, it is recommended to eat the cantaloupe as soon as possible. Generally speaking, it is OK to leave it overnight, but if you leave it for two nights, the cantaloupe may become soft. It is best to eat it right after eating.

What color cantaloupe tastes good?

Hami melons are usually green with net patterns, but there are also yellow, cyan, hemp-skinned, etc. When choosing Hami melons, first smell them with your nose. Generally, if they have fragrance, they are moderately mature. If they have no fragrance or a faint fragrance, they are less mature and can be eaten after a while. In addition, you can touch the Hami melons with your hands when choosing them. If the melon is firm and soft, the melon is moderately mature. If it is too hard, it is not ripe enough, and if it is too soft, it is overripe.

Precautions for eating cantaloupe

Hami melons should be handled with care and not to damage the melon skin. Damaged melons are prone to spoilage and cannot be stored. Hami melons are cold in nature, so it is not advisable to eat too much to avoid diarrhea.

Hami melons contain a lot of sugar, so people with diabetes should be careful when eating them. Hami melons are mostly oval or olive-shaped. They come in various colors, such as green with net patterns, golden yellow, or cyan. If you smell the melons, they are generally fragrant and moderately ripe. If they have no fragrance or a weak fragrance, they are less ripe and can be left for a while before eating.

You can touch the melon with your hands when choosing it. If the melon is firm and soft, it is moderately ripe. If it is too hard, it is not ripe enough, and if it is too soft, it is overripe. The flesh of the melon is light green and crisp when eaten. If it is golden yellow, it tastes sticky. If it is white, it is soft and juicy. In short, there are many types of Hami melons. I hope you will pay attention to these points when choosing.

Hami melon is cool in nature and should not be eaten too much to avoid diarrhea.

People with beriberi, jaundice, abdominal distension, loose stools, cold cough and asthma, as well as those who have just given birth or are sick should not eat too much. Therefore, pregnant women can eat some Hami melons during pregnancy, but not after giving birth. Because Hami melons are cool. People with a weak and cold constitution should not eat it.