Where is Dahongpao pepper produced? What are the characteristics of Dahongpao pepper?

Dahongpao pepper has the best quality and is deeply loved by the general public. It not only has good color, but also has a strong fragrance, which is very pleasant as a spice. The following is a summary of the characteristics of Dahongpao pepper, its origin, and whether Dahongpao pepper has thorns or no thorns. I hope it can answer your questions.

Contents of this article

1. Where is Dahongpao pepper produced?

2. What are the characteristics of Dahongpao pepper?

3. Does Dahongpao pepper have thorns or not?

Where is Dahongpao pepper produced?

1. The Dahongpao pepper from Wudu, Gansu Province has the best quality and is deeply loved by the people. It not only has good color, but also has a strong fragrance, making it very pleasant as a spice.

2. Sowing: Collect seeds when they are fully mature from July to September. Dry them in a dry place indoors in time after collecting them. Take out the seeds after the peel cracks, dry them and store them to prevent them from becoming moldy and oily. Soak the stored seeds in 70℃ water for 12 hours in early March, rub off the waxy layer on the surface of the seeds with alkaline water, wash them with clean water, and then warm the wet sand to 20℃ for germination and storage. After mid-March, start drilling after the seeds have exposed their radicles.

What are the characteristics of Dahongpao pepper

The characteristic of Dahongpao pepper is that it is highly productive, it likes warm and humid soil, and its fruit ball is generally green in color.

Dahongpao pepper is an excellent variety of pepper with the widest distribution and the largest cultivated area in my country. Dahongpao pepper trees are strong, compact, grow rapidly, and have high and stable yields. Its dried products have a strong spicy flavor and excellent quality. It is suitable for cultivation at an altitude of 300 to 1,800 meters, in sunny, humid, deep and fertile sandy loam.

Does Dahongpao pepper have thorns or no thorns?

Ordinary Zanthoxylum bungeanum leaves have no thorns, and there are tufts of hair on both sides of the midrib at the base of the leaf back. However, the stems of Dahongpao Zanthoxylum bungeanum usually have enlarged prickles, the branches are gray or brown-gray, with tiny lenticels and prickles that grow slightly obliquely upward; the current year's branchlets are covered with short soft hairs.