What kind of pear is a snow pear? What to cook with pears to moisten the lungs and clear heat

Pear is the most common fresh fruit in our daily life. In addition to being eaten immediately, snow pear can also be used to make rock sugar white fungus winter pear soup, rock sugar hawthorn stewed winter pear, etc. Snow pear is one of the varieties of pear. In addition to snow pear, there are also fragrant pear, duck pear, crown pear, Fengshui pear, Huanghua pear, etc. What to cook with pear to moisten the lungs and clear heat, please see the following related common sense sharing!

Contents of this article

1. What kind of pear is a snow pear?

2. What to cook with pears to moisten the lungs and clear heat

3. Which type of pear is suitable for making autumn pear paste

What kind of pear is Sydney pear?

The shape of the snow pear is round or oblate, the size is medium to large, the skin is thin, and there are many white dots on the skin. In addition, the flesh of the snow pear is milky white, tastes sweeter, and contains more water.

Since snow pear is a cold fruit, it is not advisable to eat too much at one time.

Snow pears can be stored in the refrigerator and can generally be stored for about two weeks.

Snow pear is one of the varieties of pear. In addition to snow pear, other varieties of pear include fragrant pear, duck pear, crown pear, Fengshui pear, huanghuali, etc.

What to cook with pears to moisten the lungs and clear heat

Boiling pears and lilies together can moisten the lungs and clear internal heat. Soak the lilies in cold water overnight. The next day, pour the lilies and cold water into a stone pot, add more than half a bowl of cold water, and boil for 30 minutes. When the lilies are cooked, add the peeled and diced pears and old rock sugar, and boil for another 30 minutes.

Pear is one of the most common fresh fruits in our daily life. In addition to being taken immediately, snow pear can also be used to make rock sugar, white fungus and winter fruit pear soup, rock sugar and hawthorn stewed winter fruit pear, etc., which can also achieve the effect of relieving cough.

You can also cook snow pear and tangerine peel together, because snow pear is rich in malic acid, citric acid, vitamins B1, B2, carotene, etc., which can moisten the lungs and clear away heat, and is very suitable for consumption in autumn.

Which kind of pear is suitable for making autumn pear paste

Autumn pear, duck pear, snow pear and crisp pear are suitable for making autumn pear paste. Among them, autumn pear is the preferred raw material for making autumn pear paste. Autumn pear paste is made of carefully selected autumn pear (or duck pear, snow pear) as the main raw material, combined with other cough-relieving, expectorant, body fluid-generating and lung-moistening drugs, and is carefully boiled into a medicinal drink.

Autumn pear paste is a medicinal drink made from autumn pears and expectorant Chinese medicine. The "Autumn Pear Honey Paste" recorded in "Bencao Qiuyuan" is a historical record and is said to have originated in the Tang Dynasty.

The concentration of autumn pear paste can be adjusted according to your preference by increasing or decreasing the cooking time. The honey for autumn pear paste should be ordinary honey without special flavor.

The prepared autumn pear paste should be put into a sealed can and stored in the refrigerator. This can effectively prevent the autumn pear paste from deteriorating too quickly.