How to stew chicken to make it easier to become tender? What should you avoid putting in stewed chicken?

Chicken is a common meat food in our lives. It has a high and delicate taste and is rich in nutrition. It is very good whether it is used for direct frying or stewing. However, when many people stew chicken, they find that it is not cooked well no matter how they stew it, and the fragrance is also much worse. So how can we stew chicken so that it is easy to be cooked? Open the following detailed sharing to learn more!

Contents of this article

1. How to stew chicken to make it easy to become soft

2. What should you avoid putting when stewing chicken?

3. Do people with internal heat dare to eat chicken?

How to stew chicken easily

If you want to stew the chicken more easily, you need to add some vinegar to the hen before slaughtering it, wait 15 minutes before killing it, and then put it in the pot to cook, so that it will be easier to cook. Or you can stew the chicken by cutting the chicken into pieces and putting them in a bowl, adding vinegar and water to soak, or you can put a few hawthorns in the pot when cooking, which will also make it cook quickly.

If you want the chicken to be stewed easily, we should choose an old hen, and when slaughtering the old hen, you can feed the chicken with a little vinegar, wait 15 minutes before killing it and cooking it in the pot, so that it will be cooked faster. Or we can cut the chicken into pieces and put it in a bowl, then add water and vinegar, soak it for 2 hours before cooking, and it will also be cooked quickly.

Furthermore, when stewing chicken, you can put a few hawthorns in it and cook it together. In this way, the old hen will rot very quickly. Therefore, the specific method to be used depends on personal preference or habit, so that delicious chicken soup can be made.

What should you avoid putting in stewed chicken?

1. Cooking wine

The chicken smell is relatively strong, and if it is not handled properly, the odor will be relatively strong, which will directly affect the quality of the stew. Cooking wine has the effect of removing the fishy smell and enhancing the flavor, but we must never use cooking wine to achieve the purpose of removing the fishy smell when stewing chicken. When cooking wine is added, the chicken smell is obviously removed, and the delicious taste of the chicken is also taken away, because the cooking wine and the original delicious taste of the chicken will conflict with each other, and the taste of cooking wine will cover the delicious taste of the chicken. Therefore, it is taboo to add cooking wine when stewing chicken.

2. Star anise

Star anise is what we usually call aniseed. It is warm in nature and spicy in taste, which will conflict with the aroma of chicken. If you add star anise when stewing chicken, it will change the taste and texture of the chicken, making the stewed chicken unpalatable.

3. Sichuan pepper

Sichuan pepper is warm, spicy and numbing. It is a spice with a strong irritation. The spicy taste of Sichuan pepper conflicts with the freshness and fragrance of chicken, and the spicy taste of Sichuan pepper often covers up the freshness and fragrance of chicken, thus changing the original fragrance of chicken.

The main reason for adding the above three spices is to remove the chicken smell. The effect can be achieved, but the adverse effect is too strong and the delicious taste becomes strange. In fact, it is not necessary to use these spices to remove the chicken smell. As long as the method is right, everything can be easily achieved.

Do people with internal heat dare to eat chicken?

People with internal heat dare not eat chicken. Because chicken is a warm food, if the body is hot, eating chicken is easy to cause internal heat symptoms, and eating too much chicken will cause bloating and abdominal pain in the body, which will bring inconvenience to oneself.

Chicken is a kind of poultry. It originated from wild jungle fowl. Its domestication history is at least about 4,000 years, but it was not until around 1800 that chicken and eggs became mass-produced commodities. There are turkeys, black chickens, pheasants, etc. Chicken is also one of the 12 Chinese zodiac signs.