Should I add white vinegar or white wine to chili oil? What is the effect of adding vinegar and white wine to chili oil?

Chili peppers are rich in vitamins, and proper consumption is very beneficial to the human body. The production method of chili oil is quite particular. Generally, chili peppers and various ingredients are fried in oil, which is widely welcomed by people in my country. Many friends are not sure whether to add white vinegar or white wine to chili oil. Let's take a look!

Contents of this article

1. Should I add white vinegar or white wine to the chili oil?

2. What is the effect of adding chili oil, vinegar and white wine?

3. Should chili oil be stored at room temperature or in the refrigerator?

Should I add white vinegar or white wine to chili oil?

Whether to add white vinegar or white wine to homemade chili oil depends on what kind of chili oil you want to make. If you add white wine at the end of cooking the chili oil, you can use the high temperature stimulation to blend the white wine into the chili oil, and the chili oil with white wine will taste more fragrant. If you add white vinegar at the end of cooking the chili oil, it will make the chili oil more red and bright, and it is mainly used to make red oil.

Whether to add white vinegar or white wine to the chili oil depends on its purpose. Adding white wine can use high temperature to blend the rich aroma of the white wine into the chili oil, making the chili oil taste more fragrant.

If white vinegar is added to the chili oil at the end, the chemical reaction between the white vinegar and the chili oil will make the chili oil brighter and fuller in color. The chili oil made in this way is what people often call red oil.

What is the effect of adding chili oil, vinegar and white wine

The alcohol and vinegar in the liquor have bactericidal properties, which is safer than using other bactericides. Otherwise, the chili oil will easily grow mold if left for a long time, and it can also prevent the production of other substances during the pickling process. At the same time, adding vinegar and liquor to the chili oil can also speed up the fermentation of pickled peppers and increase the aroma of pickled peppers.

The production method of chili oil is quite particular. Generally, chili and various ingredients are fried in oil and it is widely welcomed by people in my country.

Chili peppers are rich in vitamins and proper consumption is very beneficial to the human body.

Studies have found that meals containing chili peppers can increase the body's energy consumption and help with weight loss.

Should chili oil be stored at room temperature or in the refrigerator?

Chili oil with no problems in the production process generally does not need to be refrigerated. It can be sealed and placed at room temperature when not in use. The production process of chili oil is often accompanied by hot oil and high temperature, which will cause the food to deteriorate and microorganisms will hardly survive.

If you want to keep the chili oil that has been poured out of a sealed container but not yet consumed, it is recommended to put it in the refrigerator, because it has been contaminated with external microorganisms and may deteriorate if left at room temperature for too long.

If chili oil is to be placed in the refrigerator, it is recommended to choose a suitable sealed container, such as a light-proof sealed glass bottle or ceramic jar, to prevent the moisture and bacteria in the refrigerator from contaminating the chili oil and causing it to deteriorate.