Where does the spicy taste of pepper come from? How to dry red pepper

Red pepper has a spicy flavor and can remove the fishy smell in dishes. It has high nutritional value and medicinal value. In addition to capsaicin, pepper also contains nutrients such as folic acid, calcium, phosphorus, magnesium and potassium. Do you know where the spicy taste of pepper comes from? The following is shared by Encyclopedia Knowledge Network.

Contents of this article

1. Where does the spicy taste of pepper come from?

2. How to dry red peppers

3. How to dry peppers without changing color

What makes pepper spicy?

The spiciness of peppers comes from the capsaicin in peppers. In fact, the peel of the pepper is not spicy, but the human body will feel a strong spiciness when biting the white part under the fruit pedicle, which is called the placenta, and capsaicin is produced from here.

Peppers are usually divided into three types: bell peppers, chili peppers, and cluster peppers.

In addition to capsaicin, peppers also contain nutrients such as folic acid, calcium, phosphorus, magnesium and potassium.

The spiciest varieties of peppers include Yunnan Shabu Shabu La, Xiaomi La, Indian Ghost Pepper, Devil Pepper, and Magic Pepper No. 1.

How to dry red peppers

Remove the stems of the red peppers, wash them, and then start drying them. Try to choose a time when the weather is better. Pick up the dried red peppers and rub them. If a crackling sound is heard, it means the red peppers are well dried.

Red peppers are green when immature, and turn into sauce color, bright red, yellow or purple when ripe, with red being the most common.

If the dried red peppers are not used up for a long time, you can take out the remaining red peppers and dry them. This will remove moisture and insects and allow them to be stored for a longer time.

Red pepper has a spicy flavor that can remove the fishy smell in dishes. It has high nutritional value and medicinal value.

How to dry peppers without changing color

Peppers generally do not change color when dried. Fresh peppers do not need to be washed. Use a needle to thread the peppers from the end and hang them in a dry, cool and ventilated place. Or put fresh red peppers in the sun and turn them over frequently to ensure that they are heated evenly. It is best to store dried peppers in a sealed fresh-keeping bag. Dried peppers that are not sealed or have a high water content are prone to mold.

The chili pepper is shaped like a long finger, with a gradually pointed and often curved tip. It is green when immature, and red, orange or purple when ripe, and tastes spicy.

Green peppers contain more water than red peppers and are not suitable for drying, but they can be pickled and eaten.

Dried chili peppers are made from red peppers through natural drying and artificial dehydration. They have low water content and are suitable for long-term storage. They are mainly used as a seasoning.