Is goat milk more nutritious than cow milk? Why does milk clump into tofu?

Milk and its products are one of the important sources of protein, calcium, phosphorus, vitamin A, vitamin D and vitamin B2 in the diet. So is goat milk more nutritious than cow milk? Why does milk clump into tofu? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Is goat milk more nutritious than cow milk?

2. Why does milk clump into tofu?

3. Various ways to drink pure milk

Is goat milk more nutritious than cow milk?

The nutritional components of cow's milk and goat's milk are similar, but the protein and minerals in goat's milk are relatively higher than those in cow's milk. The volume of fat particles in goat's milk is one-third of that in cow's milk, which is more conducive to human absorption. Goat's milk is known as the king of milk in the international nutrition community.

Why does milk clump into tofu?

There are three possible reasons why milk lumps into tofu-like shapes: oil separation, high temperature, and damaged packaging. Under normal circumstances, milk becomes like tofu pudding because of oil separation. Because milk contains protein, water, cream and other substances, it will lump when heated.

Various ways to drink pure milk

Pure milk can be paired with bananas, black sesame seeds, red dates, Oreo powder, coffee, honey, red beans, chocolate, Ovaltine, mangoes, sago, taro balls, coconut flakes, pearls, papaya, taro, purple sweet potatoes, durian, dragon fruit, coconut meat, avocado and other foods, mixed with a juicer and then drunk.