How long and at what temperature should scallops be baked in the oven? How to clean scallops?

Scallops are an important shellfish culture variety in my country. The production of scallops in my country mainly comes from farming, and the production from fishing is very small. So how long and at what temperature should scallops be baked in the oven? How to clean scallops? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How long and at what temperature should scallops be baked in the oven?

2. How to clean scallops

3. What should not be eaten with scallops?

How long and at what temperature should scallops be baked in the oven

Oven-baked scallops need to be baked at 200 degrees for about 10 minutes. Wash the scallops, pry them open and remove the internal organs and gills. Soak the vermicelli in hot water until soft, sauté the minced garlic in a frying pan, and add water, salt, soy sauce, chili and other seasonings to make a sauce. Put the vermicelli and sauce on the scallops first, and then put them in the oven to bake.

How to clean scallops

To clean scallops, first soak them in water and add a small amount of salt to make the scallops spit out impurities. After soaking, scrub the scallop shells, open the scallops with a knife, remove the meat, and wash away the internal organs and mud on the meat. You can sprinkle appropriate amount of salt on the scallop meat and soak it for 10 minutes. This will make it cleaner. Finally, soak it and rinse it repeatedly.

What can't be eaten with scallops?

Scallops should not be eaten with beer, oranges or tea. Drinking beer while eating scallops may cause excessive uric acid in the body and easily form stones. Oranges are rich in vitamin C and eating scallops together may cause food poisoning. It is not advisable to drink tea before or after eating scallops, otherwise it is easy to cause gastrointestinal discomfort.