Spicy noodles are made by squeezing and ripening flour with water, salt and sugar, and then seasoning. To a certain extent, they are processed agricultural snacks. The main additives are aspartame, cyclamate, edible flavors, etc. So what are the top ten spicy noodles brands in China? Why is Weilong spicy noodles famous? Let's take a look at the introduction of Encyclopedia Knowledge Network! Contents of this article 1. Top 10 Spicy Noodle Brands in China 2. Why is Weilong spicy strips famous? 3. Can pregnant women eat spicy strips? 1Top 10 Spicy Noodle Brands in ChinaLuohe Pingping Food Co., Ltd., Weilong, Henan Province Famous Trademark Hunan Yufeng Food Industry Co., Ltd., Spicy Prince, Gluten Industry Standard Setting Unit Hunan Wanghui Food Co., Ltd., Feiwang, Hunan Province Famous Trademark Hunan Xiangyu Food Co., Ltd., Junzi/Yuzi, Hunan Province Famous Trademark Three Squirrels Co., Ltd., the leading Internet food brand in terms of sales Jiangxi Gege Food Co., Ltd., a famous trademark of Jiangxi Province Hunan Fantianwa Food Co., Ltd., Hunan Province Famous Trademark Sichuan Pinpin Food Co., Ltd., a famous trademark in Sichuan Province Guangdong Xiange Food Co., Ltd. Chongqing Maladona E-commerce Co., Ltd. 2Why is Weilong spicy strips famous?Because Weilong's spicy strips are sweeter and more suitable for the general public, other spicy strips are either salty or spicy, and their audience is relatively small. In addition, speaking of Weilong, it has been very famous since elementary school. Spicy strips are a kind of childhood memory for many people. When I was a child, all kinds of spicy strips such as Weilong, Bawang Beef Tendon, and Master Mao were super delicious. I have gone off topic. Anyway, my brother who is 8 years older than me didn’t like spicy strips when I was a child, and my younger brother who is 8 years younger than me doesn’t particularly like spicy strips either. Liking spicy strips should also be a kind of memory for us born in the 90s. 3Can pregnant women eat spicy strips?Try not to eat spicy food when you are pregnant, because spicy food like spicy food will enter the fetus through the mother's blood circulation, giving adverse stimulation to the fetal heart. It will cause pregnant women to have dry mouth, eye sores, irritability, and is not conducive to the normal development of the fetal heart. It is best to eat less peppers during pregnancy, pay attention to nutritional balance, ensure protein intake, such as eggs, milk, fish, poultry, meat, etc., and eat more vegetables and fruits. However, you should eat less raw food, cold food and hard food to avoid irritating the intestines and causing indigestion. |
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