What are spicy strips? Can I bring spicy strips on a plane?

Spicy noodles are made by squeezing and ripening flour with water, salt, and sugar, and then seasoning it. To a certain extent, it is a snack processed from agricultural products. The main additives include aspartame, cyclamate, and edible flavors. So what are spicy noodles? Can you bring spicy noodles on the plane? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is spicy strips?

2. Can you bring spicy noodles on the plane?

3. The harm of spicy strips

What is spicy strips?

Spicy noodles are a kind of snack. Spicy noodles, also known as big gluten, vegetarian beef tendon, etc., are a kind of food made from wheat or other grains and beans as the main raw materials, with a variety of additives. Spicy noodles contain a lot of food additives, ranging from more than ten to twenty kinds, so it is recommended not to eat them excessively.

Can you bring spicy snacks on the plane?

Spicy strips can be brought on board. Items that are strictly prohibited from being carried or checked on board include: explosives, flammable and explosive items, highly toxic items, radioactive items, corrosive items, dangerous solutions, etc. Spicy strips are not on the list of prohibited items on board and can be brought on board normally.

The harm of spicy strips

Spicy strips contain a lot of chili peppers, which can easily irritate the stomach and intestines after eating, and can also cause constipation. Spicy strips have little nutritional value, and most spicy strips may not be produced in a hygienic manner. Eating expired spicy strips can also cause abdominal pain and diarrhea. Spicy strips contain a lot of oil, which not only causes a lot of MSG to be ingested, but also causes fat accumulation.

Spicy strips contain a lot of chili peppers, which are a kind of food that easily irritates the stomach and intestines. Eating too much spicy strips can cause constipation, internal heat and other symptoms of stomach discomfort. If the stomach and intestines of the human body are in a state of internal heat and constipation for a long time, it will affect the balance of the human digestive system, so spicy strips should be eaten in moderation.

Spicy strips are a kind of food with little nutritional value. Its main raw materials are wheat flour and chili peppers. In order to make the spicy strips taste better and sell better, some unscrupulous manufacturers often add a lot of additives to the spicy strips. Additives are chemical substances that may cause cancer if consumed in excess.

Most spicy strips do not meet hygiene standards. Unscrupulous merchants will sell expired spicy strips for profit. Eating expired spicy strips by mistake can cause abdominal pain, diarrhea, and even food poisoning. Spicy strips contain a lot of oil, which not only causes a large amount of MSG intake, but also accumulates fat, making people fat.