Why are some scallops red? What parts of scallops should not be eaten?

Scallops are one of the most popular delicacies. So why are some scallops red? What are the inedible parts of scallops? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Why are some scallops red?

2. What parts of scallops cannot be eaten

3. How to steam scallops

Why are some scallops red?

The red soft meat is the gonad of the scallop, which only matures during the breeding season. The bright red ones are female scallops, while the male ones are milky white. The white, firm inner shell muscle of the scallop is usually used in cooking, which is the elastic meat, but the gonad is also delicious, equivalent to the crab roe.

Where can't you eat scallops?

1. Gizzard: The gizzard is the internal part of the scallop, which is the black thing in the circle in the picture above. This internal organ must be completely cleaned out, as it is full of scallop feces and undigested food.

2. Gills: The orange-red or orange-yellow, eyelash-like parts below are the scallop's gills. They are also one of the parts that cannot be eaten and should be removed.

3. Skirt: The white skirt-like part at the bottom is edible. It tastes very good when used for cold dishes after blanching.

How to steam scallops

Accessories: oil, salt, soy sauce, shredded ginger

1. Wash the scallops. Pour clean water into a pot and bring to a boil. Put the scallops into the boiling water and cook until the shells open. Drain and rinse with cold water. Break off the meatless side and discard it. Set aside the meaty part.

2. Place the shredded ginger on the scallops and steam until the scallops turn white. Do not steam for too long, or the scallops will shrink. It will take about 5-10 minutes to serve.

3. At the same time, add oil and light soy sauce into the pot, then add the scallop juice left over from steaming the scallops, heat until boiling, and pour directly on the scallops. This will bring out the freshness of the scallops.

After learning the above steps, are you eager to try making steamed scallops? The method of steaming scallops is relatively simple. You can buy fresh scallops and cook them at home.