How to clean scallops? What should not be eaten with scallops?

Scallops are one of the most popular delicacies. So how do you clean scallops? What can't you eat with scallops? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to clean scallops?

2. What can’t be eaten with scallops?

3. Can the black stuff in scallop meat be eaten?

How to clean scallops?

1. First of all, after buying the scallops, be sure to soak them in water for a while. Do not wash and eat them immediately. The purpose of soaking is to loosen the dirt on the scallop shells and scallop meat.

2. Use a toothbrush to scrub the scallop shell to prevent the shell from contaminating the scallop meat.

3. Use a knife to open the scallops, remove the internal organs, mud, etc., and then rinse them repeatedly with clean water until you can't feel any sand in the meat with your fingers.

4. After cleaning the scallops, you can start cooking. It is generally recommended to steam the scallops with garlic vermicelli or grill the scallops. You can also remove the scallop meat and stir-fry or make soup.

What can't be eaten with scallops?

1. Foods rich in vitamin B1

Such as beer, animal offal. Scallops are seafood and cannot be eaten with beer. The vitamin B1 in beer can accelerate the decomposition and metabolism of purine and glycosides in scallops, causing excessive uric acid to be produced. If uric acid is not discharged in time, it may form stones or cause gout.

2. Foods rich in vitamin C

Such as: oranges, kiwis, sour dates, green peppers, etc. Scallops should not be eaten with foods rich in vitamin C. Vitamin C will produce toxic substances with the arsenic in scallops, and long-term and large-scale consumption may cause poisoning reactions.

3. Foods rich in tannins

Such as: red wine, strong tea, persimmon, etc. Tannins can easily increase the fishy smell of scallops, affecting the flavor and taste, and producing a strong metallic astringency; tannins and calcium in scallops will form insoluble calcium, which will reduce the nutritional value of scallops. It is best to eat them separately for more than two hours.

Can I eat the black stuff in scallop meat?

Cannot be eaten. The black stuff on the scallop meat is the scallop's digestive gland, which is equivalent to the animal's offal. Its main function is the scallop's digestive system and excretion system. The scallop's digestive gland contains excreted waste, toxins, heavy metals or sediment, which cannot be eaten.