What kind of beef should I buy when making my own steak? Why is steak only cooked rare?

The lean meat of steak is rich in high-quality protein, iron, vitamin B group and other excellent nutrients. So what kind of beef should I buy to make steak? Why is steak only cooked to medium rare? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What kind of beef should I buy to make my own steak?

2. Why is steak only cooked to medium rare?

3. Why is it hard to chew steak when you fry it at home?

What beef to buy when making your own steak

When making steak at home, it is recommended to use beef tenderloin, short ribs or the left and right sides of the cow's chest, including the ribs. The meat in this part is relatively tender and juicy, and is more suitable for making steak at home. It is not recommended to choose parts with more developed activities.

Why is steak only cooked to medium rare?

Steak can be cooked one, three, five, seven, or well done. The reason why they are used is because they correspond to the degree of doneness of steak in English. It is a translation habit. The even numbers of medium, medium, six, and eight do not correspond to English, and there is no such standard in the West. Therefore, odd numbers are widely spread and become a habit.

Why can't I chew steak when I fry it at home?

The reason why the steak fried at home is not chewy may be due to the wrong cooking method. For example, the fresh steak is not treated to remove acid, too much oil is added when frying, which will affect the taste of the steak, the steak is not marinated with meat tenderizer before frying, and the steak is often turned over during frying, which will cause the steak to lose moisture. In addition, the part and quality of the steak will also affect its taste.