What cuts of beef should I buy to make my own steak? What types of steak are there?

Steak, also known as beef steak, is a slice of beef and is one of the most common foods in Western cuisine. Steak is mainly cooked by frying and grilling. So what part of beef should I buy to make steak myself? What are the types of steak? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What part of beef should I buy to make my own steak?

2. Steak Varieties

3. Can steak be fried without oil?

What cuts of beef should I buy to make my own steak?

If you want to make steak yourself, you can buy some very lean meat from the shoulder blade spine. Because this part of the meat is very lean and has no fat, it tastes very tender. In addition, the six parts of fillet, eye rib, sirloin, shank, top brain or tender shoulder are basically available everywhere on e-commerce, and almost all merchants sell them.

Steak Varieties

There are several types of steak: ribeye steak, which is more suitable for grilling. Sirloin steak, which is usually long and strip-shaped. T-bone steak, which is the spine meat on the back of the cow. Fillet steak, which is generally more expensive. The above four are the most common types of steak, and the steaks sold on the market are mainly these four types.

Can steak be fried without oil?

Steak can be fried without oil. You need to preheat the pan with medium or high heat for 5 minutes, then put the marinated steak in, fry both sides until it changes color, add appropriate amount of dry wine and white sugar, according to the ratio of 2:1, and finally sprinkle with black pepper, put it in the oven, bake for about 6 minutes and then serve. Steak can be fried without oil. You need to refrigerate the steak for 24 hours in advance, then apply an appropriate amount of salt and marinate for about 45 minutes, put it in the pan and fry both sides until it changes color. Sprinkle black pepper and put it in the oven, bake for about 6 minutes and then serve. The heat of frying steak is very important. If the fire is too small, the meat outside and the meat inside will be cooked together, and you can't taste the layered feeling. Therefore, when frying steak, you need to preheat the pan with medium or high heat for 5 minutes. If you want the steak to be fried deliciously, the addition of ingredients is also very important. It is recommended to add an appropriate amount of dry wine and white sugar. When adding, you need to control the ratio of 2:1, so that the taste of the steak can be better.