What parts of the meat are usually used for shabu-shabu mutton? What can't you eat when eating mutton?

Mutton is a warm food. No matter how much you like it, you can't eat too much. Mutton is a high-calorie food that can replenish blood and qi. Instant mutton usually uses meat from the upper brain, and grilled mutton skewers usually use meat from the lamb legs. Let's learn more about these things about mutton through Encyclopedia Knowledge Network.

Contents of this article

1. What parts of the meat are usually used for shabu-shabu mutton?

2. What parts of the meat are usually used for mutton skewers?

3. What not to eat with mutton

What part of the meat is usually used for mutton hotpot

Hot pot mutton usually uses meat from the upper brain, big three forks, small three forks, cucumber strips and grinding. These parts of meat are relatively tender, easier to boil, and taste better. The upper brain refers to the meat behind the neck and the upper front of the ribs, which is slightly fatter. The big three forks are mainly located above the hind legs, and the meat is tender.

Hotpot mutton usually uses meat from the upper brain, or meat from the big fork, small fork, cucumber strips and ground part. The meat in these parts is tender, easy to slice, easy to boil, and tastes good.

The top brain refers to the meat on the back of the neck and the upper front end of the ribs, which is slightly fatter. The big fork is mainly the meat above the hind legs, which is tender, with more lean meat and very little fat.

The small fork refers to the meat on the front leg, which is alternating between fat and lean. The cucumber strips are the meat below the big fork, which is mainly distributed in strips, with crispy and tender meat. The mo dan is the meat connected to the cucumber strips, which has more lean meat.

What part of the meat is usually used for mutton skewers

Mutton skewers are usually made from the meat of the lamb legs. The meat in this part is relatively tender, with fat and lean parts, but mainly lean meat. It takes a relatively short time to bake and tastes very good. At the same time, it is rich in a variety of nutrients that are beneficial to the human body, and regular consumption is good for human health.

The best meat for grilled lamb kebabs is usually the lamb legs. In terms of meat quality, the meat in this part is tender, with alternating fat and lean meat, but mainly lean meat. It takes a very short time to roast and has a good taste.

First, wash the hind leg meat with running water, then wipe off the moisture with a paper towel, cut it into 2 cm cubes, add appropriate amount of cumin powder, salt, chili powder and oil, stir well and marinate for 20 minutes.

Use bamboo sticks to thread the lean meat and fat cubes, place the skewered meat on the baking tray, set the oven temperature to about 180 degrees, and set it to 10 minutes at the beginning. This will not affect the taste of the meat.

What can't you eat when eating mutton?

Mutton is a warm food and should not be eaten with vinegar. The acidity of vinegar will reduce the warming effect of mutton. You cannot drink tea when eating mutton. The tannic acid in tea will react with the protein in mutton, affecting intestinal peristalsis and causing constipation. Eating mutton with watermelon will hurt the spleen and stomach, and eating it with pumpkin will cause internal heat.

It is not advisable to eat vinegar when eating mutton. Mutton is a high-calorie food that can nourish blood and replenish qi. However, vinegar is acidic and will reduce the warming effect of mutton.

It is not suitable to drink tea when eating mutton, because mutton is a high-protein food and tea contains more tannic acid. Eating the two together will produce tannic acid protein, which will affect intestinal peristalsis and cause constipation.

Mutton cannot be eaten with watermelon, as mutton is hot and watermelon is cold. Eating the two together will not only reduce the warming effect of mutton, but also hurt the spleen and stomach.

Do not eat mutton and pumpkin together. Both foods are warm in nature. Eating them together will cause getting angry, indigestion, chest tightness and abdominal distension, and in severe cases, it will also cause athlete's foot and jaundice.