Why do we drink mutton soup during the Great Heat? How to preserve mutton soup in summer

Why do we drink mutton soup during the Great Heat? How to preserve mutton soup in summer

Mutton soup tastes very delicious. Drinking mutton soup can clear the accumulated heat and toxins in the body. However, one thing is very annoying. Mutton soup is very difficult to preserve in the hot summer. Today, Encyclopedia Knowledge Network brings you the method of preserving mutton soup in summer. Let’s take a look!

Contents of this article

1. Why do we drink mutton soup during the Great Heat?

2. How to store mutton soup in summer

3. What foods are incompatible with mutton?

1

Why do we drink mutton soup during the Great Heat?

The weather during the Great Heat period is very hot. Drinking mutton soup can clear out the accumulated heat and toxins in the body. Appetite decreases in summer, so drinking mutton soup can increase appetite and nourish the body. It is especially best for people with weak constitutions, as it can supplement nutrition without causing getting angry.

2

How to preserve mutton soup in summer

In summer, mutton soup can only be stored in the freezer of the refrigerator. This way it can be stored for 1 to 2 days and can also keep the beef and mutton soup fresh. If stored for too long, the beef and mutton soup will deteriorate, so it is best to eat it as soon as possible to avoid the loss of nutritional value.

3

What foods are incompatible with mutton?

Mutton and bean paste are incompatible: the functions of the two are opposite and they should not be eaten together.

Lamb and cheese are incompatible: the functions of the two are opposite and they should not be eaten together.

Lamb and vinegar are incompatible: vinegar should be paired with cold foods, but lamb is very hot and should not be paired with vinegar.

Mutton and bamboo shoots are incompatible: eating them together can cause poisoning.

Mutton and Pinellia are incompatible: eating them together affects the absorption of nutrients.

Lamb and chestnuts are incompatible: both are difficult to digest, and it is not suitable to stew or stir-fry them together. Eating them together may even cause vomiting.

Mutton and tea are incompatible: constipation is likely to occur

Sheep liver and red beans are incompatible: eating them together can cause poisoning.

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