Why can't durian be opened? How much flesh can be obtained from one pound of durian?

Durian is hot in nature, can invigorate blood circulation and dispel cold, relieve menstrual pain, and is especially suitable for women suffering from dysmenorrhea; it can also improve abdominal coldness and promote body temperature rise, making it an ideal tonic for people with cold constitution. So why can't durian be broken open? How much flesh can be obtained from one pound of durian? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Why can't durian be opened?

2. How much flesh can be obtained from one pound of durian?

3. If half of the durian is opened, will the other half still be ripe?

Why can't durian be opened?

The reason why the durian cannot be opened may be that the durian is not mature enough, or it may be opened in the wrong way, or the force is not enough. The spikes of mature durian are relatively soft, and the adjacent spikes can be easily close to each other. They are soft and elastic when pressed. If the spikes are hard, it means that the fruit is relatively raw. In addition, the color of mature durian is yellowish, light yellow or dark yellow, and the color of raw durian is green.

How much flesh can be obtained from one pound of durian?

About 150g-200g. Since the durian peel is relatively thick and accounts for a large part of the weight of the durian, there is not much flesh in a pound of durian. Generally, the flesh of a normal durian only accounts for about 40% of the total weight.

If a durian is half opened, will the other half still be ripe?

If the durian is half opened, the other half will still be ripe. If the durian is half opened but not ripe, you can close it and store it in the refrigerator. It will become soft and ripe after a period of time. It is not recommended to store it closed at room temperature, because at room temperature, harmful substances such as bacteria are easy to breed, and it is easy to produce odor, rot and other deterioration.