How to make a pear mask? How to make pear wine at home?

Pears contain more dietary fiber, which can stimulate the intestines and promote excretion to relieve constipation. Therefore, eating pears can help improve constipation and promote the excretion of toxic substances in the body. So, how to make a pear mask? How to make pear wine at home? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make pear mask

2. How to make pear wine at home

3. How to peel pears when making canned pears

How to make pear facial mask

Pear Mask

Ingredients: 1/2 pear, 2 tablespoons yeast powder, 1/2 cup yogurt.

Method: Put the mashed pears into a clean bowl, then add yogurt and yeast powder and mix well.

Usage: Apply the mixed mask evenly on the face, and wash it off with clean water after 20 minutes.

Efficacy: replenishing water, controlling oil, regulating balance. Pear mask is suitable for all skin types, especially for oily skin.

Pear Yogurt Mask

Ingredients: 1 pear, 2 tablespoons yogurt.

Method: Put the pears in the refrigerator for half an hour, then take them out and squeeze them into pear juice. Put the pear juice and yogurt together and stir them into a paste.

Usage: Apply the prepared mask evenly on your face and wash it off with clean water after about 15 minutes.

Effect: Deep cleansing, moisturizing and anti-wrinkle. Suitable for all skin types.

How to make pear cider at home

Here’s how:

1. Choose high-quality pears, wash and dry them;

2. Use a crusher to crush the juice. The diameter of the broken pieces should be 0.15 to 0.2 cm. If the diameter is too small, it will become a paste, which is not conducive to juicing. If the diameter is too large, the juice yield will not be high.

3. Fermentation: add 0.1g potassium pyrosulfite to sterilize every 10kg of juice, pour the juice into a glazed jar, the amount of which is four-fifths of the jar capacity, add 10% yeast solution, and stir thoroughly to make the yeast evenly distributed in the fermentation liquid;

4. Change the vat and transfer the wine into another barrel. Change the vat every few days and remove the sediment in the wine. After the last change of the vat, add rock sugar to the wine. After two or three days of sedimentation, the pear wine is ready.

How to peel pears for canned pears

Peel the apples by hand or with a peeling machine. The peel thickness should be within 2 mm to reduce the loss of raw materials. Since the apple flesh is very easy to oxidize and discolor, the color should be protected quickly after peeling.