What is the difference between Kyoho grapes and Summer Black grapes? Characteristics of Kyoho grapes and Summer Black grapes

The skin of Summer Black grapes is thick and crisp, slightly sour, and rich in taste when eaten with the skin, which is very popular among lazy foodies who eat grapes without spitting out the skin. In addition, the seedless nature of Summer Black grapes is simply a blessing for grape lovers! On a summer night, move a rocking chair to lie in the yard, put a plate of Summer Black grapes at hand, and eat one by one, one by one, it's so comfortable... The following is the characteristics of Summer Black grapes brought by Encyclopedia Knowledge Network and how to distinguish between Kyoho grapes and Summer Black grapes.

Contents of this article

1. Characteristics of Summer Black Grapes

2. Characteristics of Kyoho grapes and Summer Black grapes

3. How to distinguish between Kyoho grapes and Summer Black grapes

4. Which is more expensive, Summer Black grapes or Kyoho grapes?

Characteristics of Summer Black Grapes

Summer Black Grape, also known as Summer Black Seedless and Oriental Black Pearl. Originated from Japan, it is a hybrid of Europe and America and is an excellent variety with many advantages. It is disease-resistant, high-yielding, very early-maturing, easy to color, durable in storage and transportation, high in sugar content and good in taste. It can be cultivated in the open field and greenhouses in all parts of my country. It is developed on a large scale. The tender shoots are green-yellow. The young leaves are light green with dense hairs on the back of the leaves. The mature leaves are large, mostly 4-lobed, with blunt serrations on the leaf margins. The mature new shoots are reddish brown and round. The winter buds are large and full. The fruit clusters are conical or cylindrical. After hormone treatment, the average cluster weighs 600-900g, and the largest cluster weighs 1600g. The fruit is round, closely attached, and neatly arranged. After expansion, the average weight is 8-10g. Combined with fruit thinning and sufficient fertilizer and water application during the two expansion periods, the average weight of the fruit is 10-11g. The skin is thick, black to blue-black. The flesh is hard and crisp, and the juice is light red. It tastes sweet and has a strawberry aroma. Some clusters have 1-2 drupes, each with one seed inside. The dry matter content is 20%-22%.

Characteristics of Kyoho and Summer Black Grapes

Summer Black grapes are produced in Japan and are descendants of Kyoho grapes. They are characterized by early maturity, seedless, high sugar and low acid, strong aroma, fine and crisp flesh, medium hardness, and they mature earlier than other grapes that mature in August (including Kyoho grapes). Therefore, Summer Black grapes are relatively expensive.

Summer Black Grape Alias: Black Summer, Summer Black Seedless

Summer Black grapes are native to Japan. They are European and American hybrid grapes bred by crossing Kyoho grapes and seedless white grapes. Summer Black grapes mature earlier than ordinary grapes, usually in July. The fruit is purple-black or blue-black. It has the characteristics of high sugar content, low acidity, seedless, fragrant, sweet and crisp flesh, no berries falling off, and resistant to transportation and storage. It tastes sweet and delicious, slightly sour, and the skin is tightly attached to the flesh, so you don't have to spit out the skin. It is one of the most delicious grape varieties on the Chinese market.

Kyoho grapes are one of the main varieties in production. They are highly adaptable, disease-resistant and cold-resistant, and like fertilizer and water. The fruit clusters are large and the grains are large. They mature in late August. When ripe, they are purple-black, with thick skin, a lot of fruit powder, soft flesh, sweet and juicy, with a strawberry aroma, the skin, flesh and seeds are easy to separate, and the sugar content is low.

Kyoho grapes have a high sugar content and contain a variety of nutrients and trace elements that humans need, making them suitable as raw materials for brewing wine.

How to distinguish between Kyoho grapes and Summer Black grapes

Steps/Methods:

1. The difference between Summer Black grapes and Kyoho grapes are similar in color and appearance, which easily leads people to confuse the two varieties when buying. In fact, it is very simple to distinguish them: Summer Black grapes are characterized by early maturity, which is earlier than other grapes that mature in August, including Kyoho grapes.

2. Summer black grapes mature earlier than other grapes, so they are generally more expensive than other grapes. The benefits of eating summer black grapes include relieving fatigue, because the large amount of glucose and fructose contained in summer black grapes will be converted into energy after entering the body, which can quickly increase physical strength.

3. The skin of summer black grapes contains resveratrol, which can inhibit the function of inflammatory substances, effectively relieve allergic symptoms, prevent normal cells from becoming cancerous, and inhibit the spread of malignant cells. It has a strong anti-cancer function. Therefore, summer black grapes are a good helper for allergic symptoms and cancer prevention.

Which is more expensive, Summer Black Grape or Kyoho Grape?

Summer Black grapes are produced in Japan and are descendants of Kyoho grapes. They are characterized by early maturity, seedless, high sugar and low acid, strong aroma, fine and crisp flesh, medium hardness, and they mature earlier than other grapes that mature in August (including Kyoho grapes). Therefore, Summer Black grapes are relatively expensive.