How to make cherry? How to make cherry beef?

The cherries cultivated as fruit trees in my country include Chinese cherries, sweet cherries, sour cherries and hairy cherries. Cherries mature early and are known as the first fruit of early spring. So, what are the methods of making cherries? How to make cherry beef? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Various ways to prepare cherries

2. How to cook cherry beef

3. How to make tomato cherry juice

Cherry recipes

Cherries can be made into cherry jam, canned cherries, cherry cake, and cherry jelly. You can also mix cherries with yogurt to make salad, and add cream to make cherry ice cream. Cherries are also suitable for making beverages, such as cherry wine and cherry juice.

Cherry is a deciduous tree fruit tree belonging to the Rosaceae family. It is cultivated in East my country, Hebei, Shanxi, Henan, Hubei, Sichuan and other places. It is harvested when the fruit is ripe in early summer.

When ripe, cherries are bright red in color, exquisitely translucent, delicious in taste and delicate in shape, rich in nutrients, and have high medical and health value. They are also known as "peaches".

Cherry beef recipe

1. The beef in the main ingredient is cooked beef (choose boiled meat, the meat should be sandy and fragrant and retain its original flavor), and it should be cut into small pieces of 1 cm square, put in a bowl, add 2 grams of refined salt, soy sauce, pepper, MSG, and mix well; stir-fry sesame seeds until fragrant and set aside.

2. Place the wok on high heat, pour peanut oil into the hot wok, when it is about 50% to 60% hot, put in the beef and fry until crispy and the skin is browned, then remove from the wok and drain the oil.

3. Leave 10 grams of oil in the wok, add 20 grams of rock sugar and melt it, add 1 gram of fine salt, add the fried beef and stir evenly, sprinkle with red and green silk and cooked sesame seeds and serve. Surround the plate with cherries.

Tips:

1. Sweet and salty flavors should not be mixed with sweet and sour flavors and ketchup flavors.

2. Sweet and salty taste and honey juice are two different flavors, the latter is pure sweetness.

3. Most of the oil in this dish is used for frying, so you should prepare 120 grams, which is 50 grams more than the actual consumption.

How to make tomato cherry juice

1. Remove the feed barrel and other parts and rinse them with clean water.

2. Wash the tomatoes and cut them into pieces. Wash the cherries, remove the pits and set aside.

3. Put the chopped tomatoes into the feed bucket and the food tray; adjust the food level to soft, turn on the power, and start juicing.

4. Put the pitted cherries into the feed bucket and the food tray; adjust the food level to soft, turn on the power, and start juicing.

5. Turn off the power when the juicing is finished, and the squeezed tomato and cherry juice is ready to drink.