How to make cherry milkshake? How to make cherries in vinegar?

Cherries have been cultivated in China for a long time, and there are many varieties. They can be eaten and made into cherry wine. Branches, leaves, roots, and flowers can also be used for medicinal purposes. In addition to being eaten fresh, they can also be processed into cherry jam, cherry juice, canned cherries, preserved fruits, and dew wine. They have a bright red color and an almond-like aroma, which makes people intoxicated. Cherries are also a good ingredient for dishes. So, how to make cherry milkshake? What is the method of soaking cherries in vinegar? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Cherry milkshake recipe

2. How to make cherries soaked in vinegar

3. How to make cherry jam

Cherry Milkshake Recipe

Ingredients: 100g cherries, 180g yogurt, 10g sugar

practice:

1. First, wash the cherries you bought and remove the pits, then put the pulp on a plate.

2. Put all the pulp in the plate into a food processor.

3. Add 180 grams of yogurt and sugar.

4. Press the switch of the juicer and blend all the ingredients until they are fine.

Comments: Cherries are rich in vitamins and fiber, and are a great fruit for weight loss. In addition, cherries are also rich in anthocyanins, which can kill two birds with one stone: weight loss and beauty.

How to make cherries soaked in vinegar

To make cherries soaked in vinegar, you need to mix rice vinegar and cherries together, soak for a week, and drink 20 ml every morning and evening. This can replenish blood and improve vision, especially for modern people, who can't do without computers all day at work and don't use computers after returning home. So eating cherries soaked in vinegar is good for glasses, at least it won't make your eyesight drop so quickly. Especially before the eyesight is stable, people's eyesight will not be stable until they are 24 years old.

How to make cherry jam

Ingredients: 500 grams of cherries, 150 grams of white sugar, and 1/2 lemon.

Method steps

1. Wash the cherries, remove the stems and pits, put them in a large bowl, add sugar, mix well, and marinate to extract the juice.

2. Pour the pickled cherries into a cooking pot, add a little water, cook over medium heat until soft, squeeze in lemon juice, and simmer over low heat until thick.

3. Wash, disinfect and dry the bottles, put the cherry jam into the bottles while it is still hot, seal them, let them cool and refrigerate them.

Tips

1. Choose large, plump, bright red cherries so that the jam will have a better taste and color.

2. If you like to eat cherry jam with a pulpy texture, you can skip adding water, shorten the heating time, and reduce stirring to retain more intact pulp.