What is the best way to eat lamb in summer? Is lamb a spicy food?

The best way to eat mutton in summer is to stew it in clear soup. After washing and cutting the mutton, blanch it in boiling water and take it out. Put the mutton and appropriate amount of scallion, ginger, pepper and platycodon peel into another pot of boiling water and stew it. Mutton stewed in clear soup can not only protect against cold, but also nourish the body, and is deeply loved by people. Mutton is a high-protein food, and mutton is warm. Eating too much may cause internal heat. When cooking mutton, you can pair it with cool vegetables to neutralize the mutton ratio and avoid internal heat.

Contents of this article

1. The best way to eat lamb in summer

2. Is mutton a spicy food?

3. How long does it take to cook mutton?

4. Best ingredients for lamb

The best way to eat lamb in summer

The best way to eat mutton in summer is to stew it in clear soup. After washing and cutting the mutton, blanch it in boiling water and take it out. Put the mutton and appropriate amount of scallion, ginger, pepper and platycodon peel into another pot of boiling water and stew it. Mutton stewed in clear soup can not only resist the cold, but also nourish the body, and is deeply loved by people.

Generally, mutton is bought and cooked immediately. If it cannot be finished in one go, you can choose to marinate it with a small amount of salt and store it in the refrigerator to prevent it from spoiling.

Since mutton is warm in nature, eating too much may cause internal heat. When cooking mutton, you can pair it with cool vegetables to neutralize the mutton ratio and avoid internal heat.

Because mutton has a strong smell, you can soak it in water after buying it and change the water every hour. Repeat this several times to remove the smell.

Is lamb spicy?

Mutton is not a spicy food. Spicy food refers to sharp and strong irritating food, including onions, garlic, leeks, ginger, wine, chili peppers, prickly ash, pepper, cinnamon, star anise, cumin, etc. Although mutton has a strong fishy smell, it is not a spicy food.

Mutton is not suitable for repeated reheating as this will increase the mutton smell.

Mutton is a high-protein food, and if it is cooked in copper utensils, certain toxic substances will be produced.

How long does it take to cook lamb?

If you use an ordinary stew pot to cook lamb, it will take about half an hour to an hour to cook it. If you want to eat softer lamb, you can extend the cooking time appropriately. If you use a pressure cooker, it will take relatively less time, about 20 to 40 minutes.

The longer you cook the lamb, the softer the meat will be, and it will taste more flavorful and easier to chew. If you like it a little harder, you can shorten the cooking time appropriately.

If the mutton is relatively tough, you can apply a layer of mustard on the surface of the mutton, freeze it in the refrigerator, and then wash it and put it in the pot when you are ready to cook it. This can shorten the cooking time appropriately.

It is best to put lamb into the pot with cold water when cooking. If you put it directly into boiling water, it will easily cause the meat on the surface of the lamb to shrink when it encounters heat. Not only will the heating be uneven, but the taste will also be affected.

Best Ingredients for Lamb

The best ingredients for mutton are: pepper, salt, Sichuan pepper, grass fruit, bay leaves, galangal, tangerine peel, orange peel, hawthorn, cloves, amomum, cardamom, perilla, etc. These spices have a strong aromatic smell and can help remove the mutton smell.

How to remove the mutton smell with radish: Poke a few holes in the white radish, put it into cold water and cook it with the mutton. After boiling, take out the mutton and cook it separately to remove the mutton smell.

Rice vinegar method to remove the mutton smell: cut the mutton into pieces and put it into water, add some rice vinegar, take out the mutton after boiling, and continue cooking, which can also remove the mutton smell.

Orange peel method to remove the mutton smell: When stewing lamb, put a few dried orange peels in the pot, boil for a while, remove and discard them, then put a few more dried orange peels in and continue cooking, which can also remove the mutton smell.