What seasoning is best for stewed mutton? Is mutton alkaline or acidic?

Clear-boiled mutton is a special snack loved by all ethnic groups in Northwest and North China. Clear-boiled mutton is made with mutton, green radish, etc. The meat is white and tender, and the soup is clear, which retains the unique freshness and fragrance of mutton to the maximum extent. Clear-boiled mutton is tender and easy to digest. It is high in protein, low in fat, and contains more phospholipids. It has less fat and cholesterol than pork and beef. Mutton is a warm food and should not be eaten with vinegar. The acidity of vinegar will reduce the warming effect of mutton. You cannot drink tea when eating mutton. The tannic acid in tea will react with the protein in mutton, affecting intestinal peristalsis and causing constipation. Eating mutton with watermelon will hurt the spleen and stomach, and eating it with pumpkin will cause internal heat.

Contents of this article

1. What seasoning is best for stewed lamb?

2. Is mutton alkaline or acidic?

3. What not to eat with mutton

What seasoning is best for stewed lamb

You can add ginger, green onion and Sichuan peppercorns to stewed mutton. They all have the function of removing the fishy smell. If conditions permit, it is best to add more green onions and cut them into sections and put them into the pot. Ginger is a necessary ingredient for stewed mutton. After crushing it, put it into the soup. The ginger juice is more easily released, making the mutton slightly spicy and tasty, and also has the effect of dispelling cold.

If you think the original mutton has a fishy smell, you can add some spices into it and cook it together. The spices for stewing meat are actually similar, basically star anise, pepper, cinnamon and star anise. When these things are added, the aroma of the meat will be immediately enhanced.

Clear-boiled mutton is a special snack loved by ethnic groups in Northwest and North China. Clear-boiled mutton is made with mutton, green radish, etc. The meat is white and tender, and the soup is clear, which retains the unique freshness and fragrance of mutton to the greatest extent.

Clear-boiled lamb is tender and easy to digest. It is high in protein, low in fat, and rich in phospholipids. It has less fat and cholesterol than pork and beef.

Is lamb alkaline or acidic?

Mutton is acidic. The acidity or alkalinity of food cannot be determined by simple taste. The so-called acidity or alkalinity of food refers to whether the inorganic salts in the food are acidic or alkaline. The acidity or alkalinity of food depends on the type and content ratio of the minerals contained in the food. Mutton can be divided into goat meat, sheep meat, and wild sheep meat. In ancient times, mutton was called mutton, mutton, and wild sheep meat.

The texture of mutton is similar to beef, but the meat flavor is stronger. Mutton is more tender than pork and has less fat and cholesterol than pork and beef.

The muscles of sheep meat are dark red, with fine and soft meat fibers, and white fat between the muscles. The fat is hard and crispy.

What can't you eat when eating mutton?

Mutton is a warm food and should not be eaten with vinegar. The acidity of vinegar will reduce the warming effect of mutton. You cannot drink tea when eating mutton. The tannic acid in tea will react with the protein in mutton, affecting intestinal peristalsis and causing constipation. Eating mutton with watermelon will hurt the spleen and stomach, and eating it with pumpkin will cause internal heat.

It is not advisable to eat vinegar when eating mutton. Mutton is a high-calorie food that can nourish blood and replenish qi. However, vinegar is acidic and will reduce the warming effect of mutton.

It is not suitable to drink tea when eating mutton, because mutton is a high-protein food and tea contains more tannic acid. Eating the two together will produce tannic acid protein, which will affect intestinal peristalsis and cause constipation.

Mutton cannot be eaten with watermelon, as mutton is hot and watermelon is cold. Eating the two together will not only reduce the warming effect of mutton, but also hurt the spleen and stomach.

Do not eat mutton and pumpkin together. Both foods are warm in nature. Eating them together will cause getting angry, indigestion, chest tightness and abdominal distension, and in severe cases, it will also cause athlete's foot and jaundice.