How to make grilled fish? How to make Tanyu copy grilled fish oil?

When it comes to grilled fish, people often think of palm-sized live or dried fish, which are placed directly on the charcoal fire like beef and mutton skewers, with a little salt, pepper and other seasonings, and are ready to eat after being grilled. The popular Sichuan-style grilled fish is significantly different from the traditional grilling method. It adopts the unique method of "grilling first and then stewing", which combines the essence of the two cooking techniques of grilling and stewing. So how to grill fish? What is the method of Tanyu replica grilled fish oil? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to cook grilled fish

2. What is the method of replicating roasted fish oil in Tanyu?

3. How to make grilled fish at home

4. How to cook Guangxi grilled fish

5. What is the recipe for grilled fish seasoning?

How to cook grilled fish

1. Wash the fish, cut it in half, but do not cut it into segments. Make a few cuts on the fish body, apply salt on the surface of the fish, pat the garlic lightly, stuff it into the fish belly, pour some wine on the fish, and marinate for 1 hour.

2. Wash and cut the side dishes and set them aside;

3. Pour oil into the pan and heat it up, put the fish into the pan and fry it slowly over low heat until the fish turns golden brown;

4. Pour a small amount of oil into the pot, then add ginger and garlic, stir-fry until fragrant, then add some spicy chili sauce and stir-fry for a while, then add water and bring to a boil, finally pour the previously washed bean sprouts, cucumbers, and enoki mushrooms into the pot and cook for a few minutes;

5. Finally, take out the vegetables and place them on the fish. Add some oil to the pot, pour the hot oil directly into the fish basin, and place the cooked fish on the charcoal basin to continue cooking.

What is the method of Tanyu replicating roasted fish oil?

Main ingredients: fish;

Ingredients: ginger, garlic, green pepper, red pepper, oil, beer, water, soy sauce, light soy sauce, salt, chicken essence, chopped green onion;

Production steps:

1. Clean the fresh fish, chop it into pieces, wash it, and dry it for later use;

2. Cut ginger into strips, chop garlic into small pieces, and cut green and red peppers into rings;

3. After the pan is heated, pour in an appropriate amount of oil and turn the pan to allow the oil to cover a certain area of ​​the pan;

4. Add the dried fish pieces and fry over medium-low heat until both sides turn slightly yellow.

5. Add shredded ginger, garlic and chili rings, pour in beer and water in a 1:1 ratio. After the water boils, add appropriate amount of soy sauce, light soy sauce and salt, turn to medium-low heat and simmer for about ten minutes, constantly stirring with the pot

How to make grilled fish at home

1. Cut open a grass carp weighing 1-1.5 jin, clean it, scrape off the black membrane on the belly, split the fish into two halves from the back, and drain the water;

2. Make some cuts on the fish and evenly apply salt on both sides. The amount of salt can be slightly more than usual. Then pour soy sauce, cooking wine, pepper, five-spice powder, ginger slices, onions, mix well, and marinate for 2 to 3 hours.

3. During the pickling process, you can prepare the side dishes. I put celery, cucumber, lotus root slices and mushrooms;

4. After the fish is marinated, apply a layer of oil on the bottom of the baking pan, and place celery and lotus root slices on the bottom to prevent it from sticking to the pan when baking;

5. Apply oil on both sides of the marinated fish, put the inner side facing up in a preheated oven at 220 degrees, and bake for 20 minutes;

6. Take out the baked fish. If the surface is slightly browned, it means it is almost done. Turn the fish over and continue baking for 5 minutes.

7. While the grilling is going on, prepare the side dishes. Heat the pan with oil, add 4 tablespoons of chopped chili peppers, stir-fry until hot, pour in the prepared side dishes, add 3 tablespoons of salt, and stir-fry for a while;

8. Pour the mixture over the baked fish and bake in the oven for 5 minutes. Sprinkle with coriander.

Guangxi grilled fish recipe

Ingredients: one crucian carp, half a potato, half a cucumber, a little bean curd, a little enoki mushroom, a little celery, a little chili, a little bean paste, a little garlic, a little onion, a little ginger, a little pepper, an onion, and 100 grams of bean paste.

Method: 1. After cleaning the fish, add ginger, green pepper, cooking wine and salt and marinate for 2 hours;

2. Wash and cut the side dishes into strips;

3. Cook the side dishes with bean paste and basic seasonings until 80% cooked;

4. Take out the crucian carp that has been baked at 200 degrees for 25 minutes;

5. Place all the vegetables on the fish and pour the hot oil over the mashed garlic and chopped green onions.

What is the recipe for grilled fish seasoning

1. Ingredients: one fresh fish (about 1250 grams), 50 grams of mushrooms, 125 grams of tomatoes, 100 grams of eggs, 75 grams of onions, 500 grams of cooked potatoes, 250 grams of celery, and 150 grams of peanuts.

2. Seasoning: 100g cooking oil, 500g cream sauce, 10g chili, 20g coriander, 50g minced cheese, some salt, a little pepper, 50g butter, 50g sugar, some MSG, 2g Sichuan pepper, 100g aniseed, 50g coriander, 100g secret oil.

3. Side dishes: cauliflower, lotus root, cucumber, bean sprouts, konjac, carrot, celery, etc., add according to personal preference.