How to make grilled fish? How to make grilled fish with pickled cabbage flavor on paper?

The cooking method of the fish is unusual, the spicy sauce has a special flavor, and the dish has a unique style. When making this dish, I took one detail into consideration: the fish needs to be deep-fried away from the fire, which requires an oil pan, and it needs to be reheated when cooking, which also uses more gas. For convenience and to save a little bit of cost, I came up with this method: after the oil is heated, pour it into the basin with the fish, and use the oil to soak the fish, so that the pan can be emptied to fry other dishes. The preparation of the sauce is also quite thoughtful: add salted fish grains, Laba beans, etc., and it tastes very fresh and a bit like the method of meat braised, which feels softer. So what is the method of deep-fried grilled fish? How to make grilled fish on sauerkraut paper? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make grilled fish? How to make deep-fried grilled fish?

2. How to make grilled fish on paper with pickled cabbage flavor

3. How to bake fish in the oven

4. What is the name of the flour used to add grilled fish sauce to grilled fish?

5. When to add cumin powder to grilled fish

How to make fried fish How to make fried fish

1. Soak the fish in salt for half an hour, coat it with starch, and fry it at high temperature.

2. Add oil to the pan! Fry ginger and onion until fragrant, add hot pot ingredients and stir-fry until fragrant, then add water, cook the side dishes and put them on the grilled fish plate!

3. Use the soup from cooking the vegetables! Cook the fish! Put it on the vegetables! Sprinkle with minced garlic, chopped green onions, dried chili peppers, and white sesame seeds! Pour oil on it!

How to make grilled fish on paper with pickled cabbage flavor

Ingredients: fish, cooking wine, salt, onion, garlic, ginger, tomatoes, green vegetables, steamed fish soy sauce, bacon.

practice:

1. Marinate the fish with salt and cooking wine for a while.

2. Cut the fish belly open and put seasonings such as onion, ginger, garlic, tomatoes, green vegetables, and especially steamed fish soy sauce into the fish belly.

3. Add bacon to the grilled fish and bake in the oven.

How to make oven baked fish

Spicy grilled fish is a Sichuan dish. The main ingredient is silver carp. The process is grilled and the preparation is simple.

Wash the fish, cut the fish on both sides with a knife, and then separate the fish along the bones to make the fish into two halves, with the back of the fish connected. Spread the fish with scallion, ginger, cooking wine and salt, and marinate for 10 minutes.

Put the marinated fish on a baking tray lined with tin foil, add scallion and ginger slices, brush the fish with oil and soy sauce, sprinkle with chili powder and cumin powder, and bake in a preheated 220-degree oven for 20 minutes (you can take it out and brush it with soy sauce and oil again in the middle);

Heat oil in a wok, add garlic cloves, ginger slices, scallions, dried red peppers, Sichuan peppercorns, and celery segments and sauté until fragrant;

Add Pixian bean paste and stir-fry until red oil comes out, then add fresh soup or water and bring to a boil, add soy sauce, salt, sugar, and chicken essence to season;

Add black fungus and oyster mushrooms and cook until cooked through, then turn off the heat;

Pour the cooked side dishes and soup over the fish, and bake in the oven for 5 minutes.

Wash and heat the wok, heat the oil until it is 50% hot, add appropriate amount of dried chili peppers and peppercorns and stir-fry until fragrant, pour it on the grilled fish while it is still hot, garnish with coriander and serve.

What is the name of the flour used to add grilled fish sauce to grilled fish?

Five-spice powder is usually added, and pepper powder can also be added.

Ingredients needed for grilled fish: one fish, half a lotus root, one green bamboo shoot, appropriate amount of black fungus, appropriate amount of cabbage, appropriate amount of onion, appropriate amount of salt, grilled fish sauce, appropriate amount of five-spice powder, appropriate amount of cooking wine, hot sauce, lantern red pepper, appropriate amount of green onion, and appropriate amount of ginger.

practice:

1. Wash the fish, cut it into two pieces, and marinate it with salt, cooking wine and five-spice powder;

2. Marinate the fish for a while, apply oil to the baking tray, put the fish on it, brush it with baking fish sauce, put it in the middle layer of the oven, and bake it at 200 degrees for 15 minutes;

3. Wash and slice or dice the side dishes;

4. After the fish is grilled for the first time, place onions or cabbage under the baking tray and stir-fry other ingredients with hot sauce.

When to add cumin powder to grilled fish

It is usually added at the end of grilling fish.

Ingredients: carp, olive oil, cumin powder, pepper powder, oyster sauce, ginger, white sesame seeds, salt, light soy sauce, green onion, and cooking wine in appropriate amounts.