Where is the best place to eat grilled fish in Hangzhou? What ingredients should be put in grilled fish?

When people think of grilled fish, they often think of palm-sized live or dried fish, which are placed directly on the charcoal fire like beef and mutton skewers, with a little salt, pepper and other seasonings, and are ready to eat after being grilled. The popular Sichuan-style grilled fish is significantly different from the traditional grilling method. It adopts the unique method of "grilling first and then stewing", which combines the essence of the two cooking techniques of grilling and stewing. So where is the best grilled fish in Hangzhou? What ingredients should be put in grilled fish? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Where is the best grilled fish in Hangzhou?

2. What ingredients should be put into grilled fish?

3. How many minutes does it usually take to bake fish in a microwave?

Where to get the best grilled fish in Hangzhou

1. Farmer Grilled Fish Hedong Road Store: This store is located at No. 233, Hedong Road, Xiacheng District, Hangzhou City, Zhejiang Province. Its grilled fish is delicious, good quality and inexpensive.

2. Luyu Restaurant: This restaurant is located at No. 288 Dongxin Road, Xiaoshan District, Hangzhou City, Zhejiang Province. Its grilled fish is delicious.

3. Kaojiang Charcoal Grilled Fish: This restaurant is located at No. 26 Gudun Road, Yuhang District, Hangzhou City, Zhejiang Province. Its grilled fish is of good quality and low price.

4. Grilled fish restaurant: This restaurant is located in Xicheng Square, Xihu District, Hangzhou City, Zhejiang Province. Its grilled fish is delicious.

5. Shushan Grilled Fish: This restaurant is located at No. 46, Chaohui Road, Hangzhou City, Zhejiang Province. Its grilled fish is of high quality and low price.

What ingredients should be put in grilled fish

1. Grilled fish ingredients: cut onion into 0.3 cm square pieces, cut celery into 0.3 cm square pieces, cut green onion into 4 cm long sections, cut celery into 4 cm long sections, cut onion into 4 cm long sections. Fry fennel, star anise, and galangal together until fragrant, then grind into powder, add 5 grams of dried chili powder and 5 grams of cumin powder.

2. Grilled fish method: Heat salad oil in a wok until 40% hot, add pickled pepper and bean cloves and stir-fry until fragrant, then add ginger and garlic, add chopped onion and celery, add soup, cooking wine, secret red oil, sugar, chicken essence, fermented glutinous rice, secret fresh and fragrant paste, then add onion, cucumber and celery sections and stir-fry until well mixed.

How many minutes does it take to bake fish in a microwave?

It takes about 20 minutes to bake fish in the microwave.

1. The ingredients include a fish, fine salt, cooking wine, dark soy sauce, and chicken essence.

2. Wash the fish and cut it into two halves along the belly.

3. Use a brush dipped in cooking wine to brush the fish three times on both sides.

4. Use a brush dipped in dark soy sauce to brush the fish twice on both sides.

5. Sprinkle fine salt and chicken essence and mix well with your hands. Be careful not to add too much salt, otherwise it will be too salty.

6. Dry in a cool place.

7. Use a microwave oven with a grill function, set the light wave combination to the second level, 70% light wave and 30% microwave.

8. Put the dried fish in a porcelain plate and put it in the microwave. It is not recommended to use aluminum foil as it will flash violently when microwaved.

9. Set the timer for 10 minutes, turn it over once in the middle, and it is best to brush it with cooking oil.