What is the reason for the loose meat of crayfish? How to deal with the loose meat of crayfish after the shrimp thread is pulled out?

Crayfish can be made into braised prawns, spicy crayfish, thirteen-spice crayfish, spicy crayfish, beer-flavored crayfish, fried crayfish, stir-fried crayfish, etc. Crayfish tastes delicious and is loved by people, but crayfish are prone to parasites. They must be cleaned before eating, otherwise they are prone to parasite infection. Crayfish are delicious and nutritious. Crayfish generally live in shallow waters and wetlands, lakes and ditches with rich aquatic plants, so they are not seafood. It is a kind of river shrimp.

Contents of this article

1. What is the reason for the loose texture of crayfish?

2. What to do if the crayfish meat becomes loose after the crayfish thread is pulled out

3. Is crayfish considered seafood?

4. Nutrition of crayfish

Why is the crayfish meat loose?

There are generally two possibilities for the loose texture of crayfish. One is that the crayfish may be cooked after being dead. After the crayfish dies, it is soaked in water and the protein in its body gradually denatures, making the meat no longer elastic.

The second is that there may be something wrong with the cooking method. For example, the cooking time is too long, which causes the protein in the crayfish muscle fibers to decompose or denature, and the crayfish meat becomes loose.

How to deal with the loose meat of crayfish after the crayfish thread is pulled out

You can use live fresh crayfish to cook, or you can shorten the cooking time, you can also use relatively high temperature oil to cook, another way is to fry it in a pan first and then stir-fry, these methods can make the crayfish meat less loose.

Crayfish are delicious and loved by people, but they are easily infected with parasites. They must be cleaned thoroughly before eating, otherwise they are easily infected with parasites.

When crayfish are first cooked, the protein in their bodies will be dehydrated and the fiber will aggregate, which will make the shrimp meat firm, but the meat will become loose if it is cooked for a long time.

When crayfish dies, the histidine in its body will be broken down by bacteria to produce harmful substances. So although crayfish is delicious, eating too much can cause gastrointestinal discomfort.

Is crayfish seafood?

Crayfish is not seafood, it is river food, a type of river shrimp. Crayfish generally live in shallow waters, wetlands, lakes and ditches with abundant aquatic plants, so they are not seafood. Crayfish is widely loved by people because of its delicious meat and rich nutrition.

Seafood generally refers to dishes made from marine animals, common ones include salmon, conch, shrimp, sea cucumber, abalone, etc.

Crayfish is an omnivore with a complex and diverse diet. It especially likes to eat dead small fish, shrimps and some other aquatic plants and animals.

Crayfish can be made into a variety of flavors, such as spicy crayfish, spicy crayfish, beer crayfish, thirteen-spice crayfish, etc.

Nutrition of Crayfish

Crayfish can be made into braised prawns, spicy crayfish, thirteen-spice crayfish, spicy crayfish, beer-flavored crayfish, stir-fried crayfish, etc.

Crayfish are omnivorous animals, and their food range includes water plants, algae, aquatic insects, animal carcasses, etc. They grow fast and have strong adaptability.

Crayfish inhabit permanent streams and marshes, and temporary habitats including ditches and ponds.