Can fish be grilled in the oven? What are the methods and ingredients for grilling fish with charcoal?

There are many ways to grill fish. One is aluminum foil, which is also called tinfoil in Hong Kong. It is a thin sheet with a thickness of less than 0.2mm processed by an aluminum foil rolling mill. It is mainly used in the kitchen for cooking, holding food, or making some materials that can be easily cleaned. The other is baking paper, also called oil paper, which is white on both sides, very tough and oil-proof. It can be spread on the grill and eaten while grilling. So can fish be grilled in the oven? What are the methods and ingredients for grilling fish with charcoal? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Can fish be baked in the oven?

2. How to make charcoal grilled fish and what are the ingredients?

3. How to bake fish in an electric oven

4. How to cook grilled fish

5. How to bake fish on paper

Can you bake fish in the oven?

It is simple and quick to make grilled fish in the oven. First, prepare all the food needed for grilled fish, then spread the prepared seasoning evenly on the grass carp. After marinating for half an hour, put it in the oven and bake for 20 minutes. At the same time, add bean paste to the side dishes and stir-fry until 80% cooked. Finally, bake the side dishes and grilled fish together for 10 minutes, sprinkle with coriander and chopped green onions and it is ready to serve.

Prepare the food needed for grilling fish. Wash the grass carp, cut it in half, make a few cuts on the back of the fish to make it easier to marinate. Then apply cooking wine, soy sauce, ginger, salt, soy sauce, sugar and other seasonings evenly on the grass carp and marinate for half an hour. The marinating time can be extended appropriately according to the size of the fish.

After marinating, brush oil on the foil bowl, then put the foil bowl with the fish into the oven, adjust the upper and lower tubes to 180 degrees, bake for 20 minutes and take out. While the fish is baking, wash and cut the prepared side dishes, put the side dishes into the wok and add the bean paste and stir-fry until 80% cooked.

Finally, pour the fried side dishes on the fish baked in the paper bowl, put them into the oven together with the fish and bake for about 10 minutes. Sprinkle with chopped green onions and coriander before serving, then put the baked fish back on a plate and you can enjoy the delicious grilled fish.

How to make charcoal grilled fish and what are the ingredients

To make charcoal grilled fish, you must first prepare fresh fish and other condiments and vegetables. After washing the fish, sprinkle pepper, salt, MSG, onion and ginger in the fish belly to marinate it. Put the fish on the lettuce and put it in the baking tray to bake. Adjust the temperature to 200℃ and bake for 20 minutes before serving. Arrange other shredded vegetables and drizzle with hot sesame oil.

Prepare a fish, red pepper, onion, ginger, garlic, pepper, MSG, sesame oil, onion, salt and other condiments. You can also add some other vegetables according to your taste and preferences, such as lettuce, shredded carrots, and cabbage. You can cut them into shreds and bake them next to the fish. This way you can combine meat and vegetables and enrich the taste.

After cleaning the fish, sprinkle some pepper, salt, MSG, green onion, and ginger in the belly for marinating. Cut the peppers and onions into shreds for later use. You can also add some sesame oil and marinate. Take out the baking tray, brush a layer of oil on the tin foil to prevent sticking, or put a piece of lettuce on the bottom, and then preheat the oven.

Place the marinated fish on the lettuce, push the baking tray into the oven and bake at about 200℃ for 20 minutes. After the fish is baked, you can put it on a plate and place decorations such as shredded peppers and onions around it. Finally, boil sesame oil in a hot pan, pour the hot sesame oil with minced garlic on the fish and it is ready to eat.

How to bake fish in an electric oven

First, clean the fish, cut it into pieces, and then add the seasonings to marinate. Onion, ginger, garlic and lemon slices can remove the fishy smell. Rub the fish and seasonings with your hands and marinate for ten minutes. When marinating, preheat the oven, put it in the oven after marinating, bake it at 210 degrees, and bake it for 20 minutes before serving.

Crucian carp, onion, ginger, garlic, salt, chili powder, cooking wine, cumin powder, soy sauce, pepper powder, chicken essence, lemon slices

Buy a fish of about 1 jin, as it is not easy to grill if it is too big. Clean the black film on the gills and belly of the fish, wash it repeatedly, and drain the water. Put the fish on the chopping board and start making cuts, with each cut about 1.5 cm apart, so that the fish can be more flavorful when grilled.

After the fish is cut, first sprinkle a layer of salt on the fish, then pour in cooking wine, then add onion, ginger, garlic, and some in the fish belly, and then add lemon slices to get rid of the fishy smell. Then add soy sauce, cooking wine, chili powder and other seasonings in turn, and rub the fish and seasonings evenly with your hands, preferably rubbing them inside and out. Marinate for ten minutes, not too long, otherwise it will affect the taste.

After the fish is marinated, preheat the oven before using it. The preheating time is 10 minutes, and the temperature is about 150 degrees. Put tin foil in the baking tray to prevent the fish from sticking to the baking tray during baking. If there is no tin foil, you can brush a layer of oil on the baking tray.

Put the fish in after preheating, bake at 210 degrees for about 20 minutes. During this time, you can take it out and brush it with a layer of oil. After it is baked, take it out and put it on a plate and eat it. The baked fish is tender and fragrant. When taking it out, you need to wear heat-insulating gloves to avoid burns.

How to make grilled fish

Main ingredients: One grass carp (because it was my first time making it, so I chose a cheap grass carp to try)

Supplementary ingredients: a pack of Haidilao spicy hot pot ingredients, potatoes, lotus root slices, bamboo shoots, coriander, onions, ginger, garlic, cumin, and chili powder (the side dishes can be increased or decreased according to your favorite taste); in fact, many businesses now offer various semi-finished seasonings, which are really very easy to use, so you might as well try them.

1. Let the seller clean the fish directly, rinse it after returning, and then split it in the middle with a knife until it can be laid flat; make a few slits on both sides of the fish to make it more flavorful. Marinate it with salt, cooking wine, onion, ginger, and peppercorns for 1-2 hours;

2. Deep-fry potato and lotus root slices until browned; blanch the bamboo shoots;

3. Cover the baking tray with tin foil, put the fish on it, brush with oil, sprinkle with salt, cumin, chili powder, and pepper powder; preheat the oven to 200 degrees, set the upper and lower baking at the same time, and bake for about 25 minutes (the time can be adjusted according to the baking situation); if you want the fish skin to be burnt, you can use the upper fire alone and bake for another 5 minutes;

4. Heat the pan, add the Haidilao seasoning, onion, ginger and garlic (garlic should be whole and not cut), sauté until fragrant, add a little water, thicken with starch, then add potatoes, lotus root slices and green bamboo shoots, stir-fry quickly;

5. Pour the fried vegetables directly on the fish, then bake in the oven for 5 minutes to make it tasty; finally sprinkle with coriander and it is done.

It looks like it has increased your appetite. It is definitely a good dish to go with rice.

How to bake fish on paper

Ingredients: 1 Guizhou fish, 20g shredded green onion, 20g shredded ginger, 20g chili pepper, 10g sugar, 15g soy sauce, 10g pepper, 20g cooking wine, 5g salt

practice

1. Cut the fish in half, cut the fish meat into pieces (so that it is cooked and tasty), and marinate it with onion, ginger, cooking wine and salt for 20 minutes;

2. Add a little oil to the pan, add fermented black beans, soy sauce, sugar, oyster sauce, salt, chicken essence, minced garlic, chopped green onion and ginger, stir-fry, thicken and set aside;

3. Line the baking tray with tin foil, then place coriander and potato slices on it, pour the seasoning on the fish, and marinate for about an hour (you can decide the length of time, the longer the time, the stronger the flavor).

4. Spread the sauce evenly on the fish and put it in the baking tray. When the oven reaches 180 degrees, put the fish in and bake for 20-30 minutes, then take it out and put it in the tray.