What materials are needed for barbecue? How to choose barbecue skewers?

Household ovens are divided into two types: small tabletop ovens and built-in ovens. The advantage of tabletop ovens is that they are very flexible. You can choose ovens with different configurations according to your needs. Due to different quality and configurations, the price range ranges from a few hundred yuan to a few thousand yuan. Foreign brands are usually more expensive, while domestic products have a higher cost performance. Many foreign brands are also OEM-made in China. It is recommended to choose a model with a non-stick liner, which is cleaner for long-term use. So what materials are needed for barbecue? What is the method for purchasing barbecue skewers? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What materials are needed for barbecue?

2. How to choose barbecue skewers

3. What are the barbecue foods?

4. Urgently looking for the formula and proportion of barbecue lamb kebabs

5. What kind of fruit is good to eat after barbecue?

What materials are needed for barbecue?

1. Tools: oven or grill, steel chisel, bamboo stick, oil brush, fork, fan, fuel block, plate;

2. Seasoning: oil, cumin powder, chili powder, salt, MSG, barbecue sauce, sweet noodle sauce;

3. Ingredients: chicken wings, pollack, beef, pork, mutton, squid, salted fish, fish tofu, various vegetables, steamed bread slices, bread slices, etc.

How to choose barbecue skewers

1. Look at the appearance: No matter what material the skewers are made of, they must have a smooth surface and be uniform overall without protrusions or defects. If they are made of wood or bamboo, you should also check whether there are burrs. The top of the skewers should be relatively pointed, which is more convenient and labor-saving when skewering food, but they should not be too sharp, otherwise they may hurt your hands.

2. Bend with your hands: For bamboo and wooden barbecue skewers, in order to ensure the overall toughness, we can take out one and bend it at both ends by hand. If it forms a bow shape without breaking, it means that it has good toughness. If there are cracks on the surface, it means that the quality is relatively poor.

3. Look at the color: Generally speaking, the color of stainless steel grill skewers should be brighter. If they appear black or rusted, it means that the material is poor or the product is unqualified. For bamboo grill skewers, if the overall color is consistent, it means that they may have been rinsed or dyed. Generally speaking, the color of bamboo products will vary but be relatively uniform.

The above is an introduction to how to choose barbecue skewers. I hope it will be helpful to you.

What are the barbecue foods?

Lamb, chicken legs, chicken wings, pork tenderloin, ham, fish balls, beef balls, duck wings, chicken nuggets, chicken fillets, chicken steaks, crab sticks, pork, toothpick meat, bacon, squid, fresh shrimp, kelp, cuttlefish, hairy crab, knife fish, oysters, eggplant, corn, water spinach, leek, green pepper, lettuce, broccoli, enoki mushrooms, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, potato starch dried tofu, dried tofu, tofu, bananas, pineapples, apples, eggs, quail eggs, chestnuts, toast, steamed buns, etc.

Barbecue refers to the process of grilling meat and meat products in charcoal or electric heating devices. Generally speaking, barbecue is to grill food (mostly meat, seafood, vegetables) over fire until it is edible; in modern society, as humans have invented a variety of ways to use fire, barbecue methods have gradually diversified, and various barbecue stoves, grills, barbecue sauces, tin foil and other barbecue supplies have been developed. Barbecue itself has also become a form of leisure and entertainment for many people to gather or a business. Whether in China or throughout Asia, America and Europe, barbecue is usually a collective activity ranging from families to schools and some collective activities organized by companies.

Urgently looking for the recipe and proportion of barbecue lamb kebabs

1. Barbecue secret recipe: 100g soybean powder, 100g cashew powder, 25g perilla powder, 50g chili powder, 20g coriander powder, 50g cumin seeds, 30g sesame seeds, 150g pepper salt, 30g shallot powder, 12g flavor powder, 20g chicken powder, mix all the above ingredients well;

2. Ingredients for the barbecue secret recipe: 100g cumin, 80g chili powder, 30g sesame, 50g basil powder, 10g five-spice powder, 50g chopped shallot, 10g celery powder, 10g pepper salt, 10g seasoning powder, mix all the ingredients well;

3. Ingredients for the barbecue secret recipe: 100 grams of chili powder, 50 grams of cumin powder, 20 grams of sesame powder, 10 grams of pepper powder, 30 grams of garlic powder, 20 grams of chicken, 10 grams of pepper salt, 5 grams of seasoning powder. Mix all the ingredients well.

What fruit is good to eat after barbecue?

1. After eating barbecue, carcinogens will be taken into the body, and eating pears can help eliminate carcinogens. At the same time, pears have the effects of promoting body fluid and quenching thirst, clearing away heat and reducing phlegm.

2. Bananas: Bananas can moisten the intestines and promote bowel movements, speed up the body's detoxification process, and help lose weight. At the same time, bananas have an inhibitory effect on carcinogens.

3. Kiwi fruit is rich in vitamin C, carbohydrates, dietary fiber and trace elements.

4. Bananas, oranges, etc. are recommended for relieving greasiness. If it is good for digestion, choose acidic fruits.