Where is the best barbecue in Changsha? What is the recipe for barbecue tin foil sauce?

Barbecue can be divided into direct and indirect grilling. Direct grilling can be divided into open fire and dark fire, and indirect grilling can be divided into iron plate, stone plate, copper plate and other types. The requirements for charcoal are also different. There are three types of charcoal suitable for barbecue in China. One is log charcoal, two is machine-made charcoal, and three is industrial coke. Log charcoal is also divided into fruit wood and miscellaneous wood. Fruit wood is hard wood such as apple, pear, hawthorn, etc., which tastes better when grilled, while miscellaneous wood including poplar, locust, pine and other soft wood tastes average when grilled. So where is the best barbecue in Changsha? What is the recipe for barbecue tin foil sauce? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Where is the best barbecue in Changsha?

2. What is the recipe for barbecue tin foil sauce?

3. How to make grilled eggplant delicious

4. Barbecue seasoning recipe

5. How to grill a whole eggplant and peppers

Where is the best barbecue in Changsha

The most famous place for barbecue is probably Dongfeng Road (near Dongfeng Stadium). There is a street full of late-night snacks, mainly barbecue, which tastes very good.

There is a Sao Paulo Brazilian BBQ in Changsha Xingsha Tongcheng, on the 3rd floor of BBK Department Store. The food is good, especially the BBQ. The business is very hot.

There is a good "Gwon Jincheng" in May Day Square, which is Korean barbecue. I think the best part is the pork belly, which is fat and lean and tastes pretty good.

What is the recipe for barbecue tin foil sauce

Ingredients: 500 grams of enoki mushrooms, auxiliary ingredients 15 grams of green onions, 10 grams of garlic, appropriate amount of green pepper, appropriate amount of chili, 5 grams of steamed fish soy sauce, 5 grams of MSG, 5 grams of oyster sauce, 3 grams of pepper oil, and appropriate amount of chopped pepper sauce.

practice:

1. Cut off the tail, wash and tear apart.

2. Cut the ingredients into small pieces.

3. Cover the baking tray with tin foil and place the enoki mushrooms.

4. Steam fish soy sauce, which tastes very fresh, and mix oyster sauce and pepper oil evenly.

5. Add chopped pepper sauce.

6. Pour the ingredients and sauce on top.

7. Heat oil and stir-fry until fragrant.

8. Cover tightly with tin foil, preheat the oven to 200 degrees, and bake for 20 minutes.

9. Sprinkle with chopped green onions.

How to make grilled eggplant

Ingredients for grilled eggplant: 2 long eggplants, 100 grams of pork filling (can be replaced with beef or mutton), a little garlic and green pepper, 5 grams of salt, 10 grams of light soy sauce,

How to grill eggplant:

1. Remove the stems of the long eggplants, wash them, and cut them in half with a knife. Use the tip of the knife to make some crosses on the skinless side to make it easier to season. At the same time, peel the garlic and chop it into garlic paste.

2. Spread the mixed filling inside the eggplant, press lightly with your hands, put it into the baking dish, take it out when the meat inside the eggplant is soft, and sprinkle with green pepper.

BBQ Seasoning Recipe

Here are three grilling recipes:

1. Grill and fry the chili and Sichuan pepper until fragrant, then grind them into fine powder for later use. Use 10 grams of MSG, 10 grams of pepper powder, 10 grams of thirteen spices, 10 grams of cumin powder, 100 grams of Sichuan pepper powder, 350 grams of chili powder, and a little salt for 1 jin, mix well.

2. Mix 20 grams of cumin powder, 10 grams of pepper powder, 10 grams of chili powder, 0.5 grams of salt, 2 grams of chicken powder and 1 gram of MSG.

3. Mix 500 grams of peanut powder, 200 grams of sesame seeds, 50 grams of soybean powder, 8 grams of fennel powder, 30 grams of cumin powder, 15 grams of coriander seed powder, 5 grams of coriander powder, white pepper, 12 grams of salt, and 10 grams of MSG, and sprinkle it on the roasted meat or eat it as a dip.

How to grill a whole eggplant and peppers

Steps for grilling whole eggplant:

1. Remove the stems of the long eggplants and wash them clean;

2. Use a knife to split the meat in half, and then use the tip of the knife to make some cross cuts on the skinless side to make it easier to season. Pay attention to the size.

3. Prepare 10g green onion, 5g coriander, 10g chili pepper and chop them, and mince the garlic;

4. Spread the mixed filling inside the eggplant and press lightly with your hands;

5. Place in a baking pan and sprinkle with oil;

6. Bake until moisture is lost and the surface is golden brown, then apply soybean paste and chopped pepper sauce;

7. Finally, sprinkle with chopped green onion, coriander and chili and bake for another minute.

Steps for roasting peppers:

1. Wash the peppers;

2. Brush with oil;

3. Sprinkle some salt, five-spice powder, and cumin;

4. Place it on charcoal fire and bake until the skin is wrinkled and yellow, and the outside is crispy and the inside is tender.